BOURBON STREET DELI - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
75591390
Registration Number
3140771
Word Mark
BOURBON STREET DELI
Status
710 - Cancelled - Section 8
Status Date
2013-04-19
Filing Date
1998-11-09
Registration Number
3140771
Registration Date
2006-09-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
130110, 240907 - Street lights, outdoor lamp posts. Banners.
Published for Opposition Date
2006-02-14
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
CROSS, TRACY L
Statements
Disclaimer with Predetermined Text
"BOURBON STREET DELI"
Goods and Services
Deli foods, namely eggs, bacon, sausage, chicken tenders, hamburger meat, fried shrimp platters, potato chips, french fries, frozen gumbo base, frozen etouffee base, and deli meats, including turkey, chicken, ham, roast beef, and wieners, served to the customers' satisfaction
Goods and Services
Hamburger sandwiches and meat pies
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2013-04-19
Primary Code
029
First Use Anywhere Date
1997-04-01
First Use In Commerce Date
1997-04-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2013-04-19
Primary Code
030
First Use Anywhere Date
1997-04-01
First Use In Commerce Date
1997-04-01
Correspondences
Name
GREG R MIER
Address
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Trademark Events
| Event Date | Event Description |
| 1999-03-15 | ASSIGNED TO EXAMINER |
| 1999-03-19 | ASSIGNED TO EXAMINER |
| 1999-04-05 | NON-FINAL ACTION MAILED |
| 1999-10-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1999-11-23 | LETTER OF SUSPENSION MAILED |
| 2001-05-17 | ASSIGNED TO EXAMINER |
| 2001-05-17 | ASSIGNED TO EXAMINER |
| 2004-06-24 | CASE FILE IN TICRS |
| 2004-08-19 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2005-05-15 | FINAL REFUSAL WRITTEN |
| 2005-05-16 | FINAL REFUSAL MAILED |
| 2005-11-30 | TEAS PETITION TO REVIVE RECEIVED |
| 2005-11-30 | PETITION TO REVIVE-GRANTED |
| 2005-11-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2005-11-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2005-12-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2005-12-14 | DATA MODIFICATION COMPLETED |
| 2005-12-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2005-12-23 | ASSIGNED TO LIE |
| 2005-12-30 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2006-01-25 | NOTICE OF PUBLICATION |
| 2006-02-14 | PUBLISHED FOR OPPOSITION |
| 2006-03-13 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2006-07-21 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2006-09-12 | REGISTERED-PRINCIPAL REGISTER |
| 2013-04-19 | CANCELLED SEC. 8 (6-YR) |
