FLO PRESTIGE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
75581659
Word Mark
FLO PRESTIGE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2002-09-26
Filing Date
1998-11-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261121, 261127 - Rectangles that are completely or partially shaded. Oblongs not being used as carriers for words, letters or designs.
Published for Opposition Date
2001-07-03
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
CROWE, ROBERT J
Statements
Goods and Services
meat, fish, poultry and game, meat extracts; preserved, dried and cooked fruits and vegetables, excluding cooked citrus fruits; jellies, jams, fruit sauces, eggs, milk, butter, buttercream, cheese, cream, whipped cream, milk beverages, yogurt, fruit jellies, and edible oils and fats
Goods and Services
coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes, flour, corn flakes, maize flakes, oat flakes, breakfast cereals, muesli, bread, pastry, candies, sweetmeats, ice cream; fondants, flavored ices; honey, treacle; yeast, baking-powder; salt, mustard, vinegar, sauces (condiments), and spices
Goods and Services
beers; mineral and aerated waters, fruit drinks and fruit juices, excluding citrus fruit juices; syrups and other preparations for making fruit juices, fruit nectars and vegetable juices
Goods and Services
liqueurs, distilled spirits, prepared cocktails, and hard ciders
Goods and Services
restaurants, cafes, cafeterias, catering services, cocktail lounge services, self-services restaurants, snack bars, fast-food restaurants, coffee shops
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1999-01-06
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1999-01-06
Primary Code
030
International Class
32 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
1999-01-06
Primary Code
032
International Class
33 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
1999-01-06
Primary Code
033
International Class
42 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
1999-01-06
Primary Code
042
Correspondences
Name
DAVID J. DAVIS
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 1999-03-04 | ASSIGNED TO EXAMINER |
| 1999-03-16 | NON-FINAL ACTION MAILED |
| 1999-09-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2000-02-08 | FINAL REFUSAL MAILED |
| 2000-08-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2000-09-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2001-02-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2001-06-20 | NOTICE OF PUBLICATION |
| 2001-07-03 | PUBLISHED FOR OPPOSITION |
| 2001-09-25 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2001-11-20 | EXTENSION 1 FILED |
| 2001-12-18 | EXTENSION 1 GRANTED |
| 2003-06-03 | ABANDONMENT - NO USE STATEMENT FILED |
