HEY, I CAN DO THAT! - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
75567711
Registration Number
2517886
Word Mark
HEY, I CAN DO THAT!
Status
710 - Cancelled - Section 8
Status Date
2008-09-13
Filing Date
1998-10-09
Registration Number
2517886
Registration Date
2001-12-11
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1999-07-06
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
MATTESSICH, DANIELLE I
Statements
Goods and Services
Processed fruits and processed vegetables
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2008-09-13
Primary Code
029
First Use Anywhere Date
1997-01-01
First Use In Commerce Date
1997-01-01
Correspondences
Name
LINDA J. NOWLIN
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
1999-02-10 | ASSIGNED TO EXAMINER |
1999-02-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1999-06-04 | NOTICE OF PUBLICATION |
1999-07-06 | PUBLISHED FOR OPPOSITION |
1999-09-28 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
1999-12-20 | EXTENSION 1 FILED |
2000-02-17 | EXTENSION 1 GRANTED |
2000-07-10 | EXTENSION 2 FILED |
2000-07-10 | USE AMENDMENT FILED |
2000-08-29 | EXTENSION 2 GRANTED |
2000-08-30 | STATEMENT OF USE PROCESSING COMPLETE |
2000-09-06 | ASSIGNED TO EXAMINER |
2001-01-12 | NON-FINAL ACTION MAILED |
2001-02-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2001-07-26 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2001-12-11 | REGISTERED-PRINCIPAL REGISTER |
2007-01-05 | CASE FILE IN TICRS |
2008-09-13 | CANCELLED SEC. 8 (6-YR) |