POP-IN SPICE GOURMET SPICES AND POPPINGCORN "...IT'S NOT WHATYOU SPRINKLE ON YOUR POPCORN...IT IS WHAT YOU POP INTO IT !..." - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
75566405
Word Mark
POP-IN SPICE GOURMET SPICES AND POPPINGCORN "...IT'S NOT WHATYOU SPRINKLE ON YOUR POPCORN...IT IS WHAT YOU POP INTO IT !..."
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
1999-09-30
Filing Date
1998-10-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050701, 051102, 051125 - Corn stalks, corn in the husk. Onions, leeks, spring onions, garlic. Other vegetables including celery, turnips, broccoli, asparagus and artichokes.
Law Office Assigned Location Code
M20
Employee Name
BATTLE, KENNETH
Statements
Goods and Services
Gourmet Popping Corn
Pseudo Mark
POP IN SPICE GOURMET SPICES AND POPPING CORN IT IS NOT WHAT SPRINKLE ON YOUR POP CORN IT IS WHAT YOU POP IN TO IT
Pseudo Mark
POP IN SPICE GOURMET SPICES AND POPPING CORN IT IS NOT WHAT YOU SPRINKLE ON YOUR POP CORN IT IS WHAT YOU POP IN TO IT
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1998-11-27
Primary Code
030
Correspondences
Name
STEVEN P. BARRETT
Address
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Trademark Events
| Event Date | Event Description |
| 1999-02-05 | ASSIGNED TO EXAMINER |
| 1999-02-24 | NON-FINAL ACTION MAILED |
| 1999-09-30 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
