BIG LOUIE'S - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
75553924
Registration Number
2265119
Word Mark
BIG LOUIE'S
Status
710 - Cancelled - Section 8
Status Date
2010-02-28
Filing Date
1998-09-16
Registration Number
2265119
Registration Date
1999-07-27
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1999-05-04
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
BATTLE, KENNETH
Statements
Goods and Services
MEATS AND PROCESSED FOODS, NAMELY, CHEESES, SALAD OIL, VEGETABLE SALADS, TOMATO PASTE, MEAT SAUCE, MEATBALLS, SAUSAGE, VEAL, CHICKEN, TURKEY, ROAST BEEF, SEAFOOD, AND ITALIAN SPECIALTY COMBINATION MEALS, INCLUDING CHICKEN, VEAL, AND SEAFOOD, FOR CONSUMPTION ON AND OFF THE PREMISES
Goods and Services
STAPLE FOODS, NAMELY, FLOUR, DOUGH, SPICES, CHEESE SAUCE, TOMATO SAUCE, SALAD DRESSINGS, PASTA, PIZZA, BREAD, SPECIALLY PREPARED MEAT AND FISH SANDWICHES, CHEESECAKE, AND PASTRIES, FOR CONSUMPTION ON AND OFF THE PREMISES
Pseudo Mark
BIG LOUIES
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2010-02-28
Primary Code
029
First Use Anywhere Date
1988-12-00
First Use In Commerce Date
1988-12-00
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2010-02-28
Primary Code
030
First Use Anywhere Date
1988-12-00
First Use In Commerce Date
1988-12-00
Correspondences
Name
DALE PAUL DIMAGGIO
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1966205 |
Trademark Events
| Event Date | Event Description |
| 1999-01-20 | ASSIGNED TO EXAMINER |
| 1999-02-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1999-04-02 | NOTICE OF PUBLICATION |
| 1999-05-04 | PUBLISHED FOR OPPOSITION |
| 1999-07-27 | REGISTERED-PRINCIPAL REGISTER |
| 2006-01-27 | TEAS SECTION 8 & 15 RECEIVED |
| 2006-01-27 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2006-05-16 | ASSIGNED TO PARALEGAL |
| 2006-05-31 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2006-08-29 | CASE FILE IN TICRS |
| 2010-02-28 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
