CHEFWISE - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 75545041
Serial Number
75545041
Registration Number
2301859
Word Mark
CHEFWISE
Status
800 - Registered And Renewed
Status Date
2019-02-21
Filing Date
1998-08-28
Registration Number
2301859
Registration Date
1999-12-21
Mark Drawing
3T11 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) 50% Reduction
Design Searches
261713, 290107 - Letters or words underlined and/or overlined by one or more strokes or lines. Small, inconspicuous design elements functioning as punctuation or parts of letters.
Published for Opposition Date
1999-09-28
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
PASQUINE, ELIZABETH
Statements
Goods and Services
dehydrated foods, namely, beef stock, fish stock and chicken stock; processed foods, namely, soups, beef stock, fish stock, chicken stock; and processed desserts, namely, processed fruit
Goods and Services
dehydrated foods, namely, sauces; processed desserts, namely, creme brulee, mousses, and flans, puddings, bakery goods, ice cream, ice milk, and frozen yogurt
Lining/Stippling Statement
The lining is a feature of the mark and does not indicate color.
Pseudo Mark
CHEF WISE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1998-10-05
Primary Code
029
First Use Anywhere Date
1998-05-01
First Use In Commerce Date
1998-05-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1999-03-25
Primary Code
030
First Use Anywhere Date
1998-05-01
First Use In Commerce Date
1998-05-01
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Miriam Richter
Address
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Trademark Events
Event DateEvent Description
1999-01-07ASSIGNED TO EXAMINER
1999-01-11ASSIGNED TO EXAMINER
1999-01-26NON-FINAL ACTION MAILED
1999-02-03NON-FINAL ACTION MAILED
1999-02-16CORRESPONDENCE RECEIVED IN LAW OFFICE
1999-03-31FINAL REFUSAL MAILED
1999-05-03CORRESPONDENCE RECEIVED IN LAW OFFICE
1999-05-18APPROVED FOR PUB - PRINCIPAL REGISTER
1999-08-27NOTICE OF PUBLICATION
1999-09-28PUBLISHED FOR OPPOSITION
1999-12-21REGISTERED-PRINCIPAL REGISTER
2005-10-04PAPER RECEIVED
2005-10-04REGISTERED - SEC. 8 (6-YR) FILED
2005-11-21REGISTERED - SEC. 8 (6-YR) ACCEPTED
2006-06-06CASE FILE IN TICRS
2008-12-24NOTICE OF DESIGN SEARCH CODE MAILED
2009-10-06TEAS SECTION 8 & 9 RECEIVED
2009-10-19REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2009-10-19REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2017-06-28AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2019-01-21TEAS SECTION 15 RECEIVED
2019-01-21TEAS SECTION 8 & 9 RECEIVED
2019-02-21CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-02-21REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2019-02-21REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2019-02-21NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED