OLIVADDA - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
75544668
Word Mark
OLIVADDA
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2001-03-07
Filing Date
1998-08-28
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
HUGHITT, ELIZABETH A
Statements
Goods and Services
Olive oil and other cooking oils and processed olives
Goods and Services
Capers
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1998-09-29
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1998-09-29
Primary Code
030
Correspondences
Name
ROBERT M. SCHWARTZ
Address
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Trademark Events
| Event Date | Event Description |
| 1999-01-07 | ASSIGNED TO EXAMINER |
| 1999-01-14 | NON-FINAL ACTION MAILED |
| 1999-07-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1999-10-25 | FINAL REFUSAL MAILED |
| 2000-04-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2000-06-28 | CONTINUATION OF FINAL REFUSAL MAILED |
| 2001-03-07 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
