NEWZEE - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
75543695
Registration Number
3105406
Word Mark
NEWZEE
Status
710 - Cancelled - Section 8
Status Date
2017-01-27
Filing Date
1998-08-27
Registration Number
3105406
Registration Date
2006-06-20
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2005-09-13
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
SAITO, KIM TSUKIYO
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Clothing, namely, slacks, shirts, dresses, blouses, skirts, shorts, blazers, jumpers, footwear, headwear, aprons, bandanas, bathrobes, belts, brassieres, camisoles, coats, collars, corselets, corsets, dressing gowns, frocks, fur stoles, gaiters, garters, girdles, gloves, hosiery, inner soles, jackets, jerseys, leggings, mittens, muffs, neckties, overalls, overcoats, pajamas, pants, parkas, petticoats, pullovers, sashes, scarves, shawls, singlets, slips, smocks, socks, stockings, suits, swimwear, t-shirts, tights, tracksuits, trousers, underpants, uniforms, vests, waistcoats, wetsuits
Goods and Services
Meat, poultry, game and seafood; meat and seafood extracts; preserved, dried and cooked fruits and vegetables; fruit and vegetable sauces and preserves in the class; eggs, milk, and dairy products excluding ice cream, ice milk and frozen yogurt; edible oils and fats
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, including, coffee made of grain and chicory based coffee substitutes; flour and preparations made from cereals, bread, pastry and confectionery, barley meal, binding agents for ice cream, biscuits, bread, ginger bread, bread rolls, buns, cake paste, namely, a paste which is applied to the surface of a cake before the icing is applied, cake powder, namely, a mixture of flour, sugar salt, baking powder, and baking soda, cakes, edible decorations for cakes, rice cakes, candy for food, chocolate, cookies, corn flakes, corn meal, couscous, maize flakes, oat flakes, fondants, liquorice, pasta, malt biscuits, pies, pizzas, muesli, crushed and husked oats, pancakes, pastries, petit-beurre biscuits, petits fours, pralines, puddings, sandwiches, sorbets, tarts, unlevened bread, waffles, chewing gum, bakery goods, doughs, custards, confectionery chips for baking, caramels, candies, crackers, flavored ices; honey, treacle; yeast, baking-powder; salt, mustard, vinegar, sauces; spices; ice, frozen yogurt, ice cream, and ice milk; almond candies, peppermint candies, sugar candies, peanut candies, tortilla chips, taco chips, chocolate chips, corn chips, flour-based chips, cereal-based food bars, ready to eat cereal-derived food bars and stuffing mixes containing bread, processed barley; candy coated popcorn, caramel popcorn, glazed popcorn, microwave popcorn, popped popcorn, snack mix consisting primarily of crackers, pretzels, candied nuts and/or popcorn, processed grains
Goods and Services
Agricultural, horticultural and forestry products and grains, namely, unprocessed grains for eating, agricultural grains for planting,; cut flowers, dried flowers; live flowers; flower and vegetable seeds; dried plants; living plants; live animals; fresh fruits and vegetables; foodstuffs for animals, malt for brewing and distilling; unprocessed barley for eating, raw popcorn
Goods and Services
Beers; mineral and aerated waters, fruit juices, fruit flavored soft drinks, vegetable juices, carbonated and non-carbonated soft drinks, and sports drinks; concentrates, syrups and powders for making beverages, namely, fruit drinks and fruit juices, fruit flavored soft drinks, vegetable juices, carbonated and non-carbonated soft drinks, and sports drinks
Goods and Services
Alcoholic beverages, namely, wine, rice alcohol, alcohol essences and extracts, anise liqueur, anisette liqueur, apertifs, arak, brandy, cider, prepared alcoholic cocktails, curacao, alcoholic fruit extracts, gin, mead, kirsch, liqueurs, peppermint liqueurs, perry, piquette, rum, sake, vodka, whisky, alcoholic malt coolers, and alcoholic bitters; distilled spirits, distilled liquor, brandy with fruit, liqueurs with fruit
Pseudo Mark
NEWS
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-01-27
Primary Code
025
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-01-27
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-01-27
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-01-27
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-01-27
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-01-27
Primary Code
033
Correspondences
Name
ROBERT S PIERCE
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
0000-00-00 | New Zealand | False |
Trademark Events
Event Date | Event Description |
1999-03-02 | ASSIGNED TO EXAMINER |
1999-03-23 | NON-FINAL ACTION MAILED |
1999-09-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2000-02-03 | FINAL REFUSAL MAILED |
2000-08-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2000-09-15 | LETTER OF SUSPENSION MAILED |
2001-10-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2001-09-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2002-01-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2002-04-17 | NOTICE OF PUBLICATION |
2002-05-07 | PUBLISHED FOR OPPOSITION |
2002-07-30 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2003-01-30 | TEAS EXTENSION RECEIVED |
2003-01-30 | EXTENSION 1 FILED |
2003-04-07 | EXTENSION 1 GRANTED |
2003-07-30 | TEAS EXTENSION RECEIVED |
2003-07-30 | EXTENSION 2 FILED |
2003-07-30 | EXTENSION 2 GRANTED |
2004-01-14 | TEAS EXTENSION RECEIVED |
2004-01-16 | PAPER RECEIVED |
2004-01-14 | EXTENSION 3 FILED |
2004-02-05 | EXTENSION 3 GRANTED |
2004-01-16 | PETITION TO DIRECTOR RECEIVED |
2004-03-31 | PETITION TO DIRECTOR - GRANTED |
2004-08-06 | FAX RECEIVED |
2004-07-30 | NOTICE OF ALLOWANCE CANCELLED |
2004-08-19 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2004-08-23 | NON-FINAL ACTION MAILED |
2004-08-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2004-08-25 | AMENDMENT FROM APPLICANT ENTERED |
2004-08-26 | CASE FILE IN TICRS |
2004-08-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2004-09-10 | ASSIGNED TO LIE |
2004-09-21 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2005-04-15 | WITHDRAWN BEFORE PUBLICATION |
2005-05-03 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2005-05-05 | EXAMINERS AMENDMENT -WRITTEN |
2005-05-06 | EXAMINERS AMENDMENT MAILED |
2005-05-11 | EXAMINER'S AMENDMENT ENTERED |
2005-05-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2005-05-23 | ASSIGNED TO LIE |
2005-06-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2005-07-01 | WITHDRAWN BEFORE PUBLICATION |
2005-07-21 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2005-07-21 | EXAMINERS AMENDMENT -WRITTEN |
2005-07-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2005-07-21 | EXAMINERS AMENDMENT MAILED |
2005-07-22 | ASSIGNED TO LIE |
2005-07-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2005-08-24 | NOTICE OF PUBLICATION |
2005-09-13 | PUBLISHED FOR OPPOSITION |
2005-12-06 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2005-12-08 | TEAS DELETE 1(B) BASIS RECEIVED |
2006-02-07 | PAPER RECEIVED |
2006-04-01 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2006-04-01 | NOTICE OF ALLOWANCE CANCELLED |
2006-05-08 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
2006-06-20 | REGISTERED-PRINCIPAL REGISTER |
2006-08-21 | PAPER RECEIVED |
2006-09-09 | REVIEW OF CORRESPONDENCE COMPLETE |
2012-11-19 | TEAS SECTION 8 & 15 RECEIVED |
2012-12-15 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2012-12-15 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2012-12-15 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2013-01-24 | CANCELLATION INSTITUTED NO. 999999 |
2013-11-01 | CANCELLATION DISMISSED NO. 999999 |
2013-11-01 | CANCELLATION TERMINATED NO. 999999 |
2013-11-01 | TTAB RELEASE CASE TO TRADEMARKS |
2015-06-20 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2017-01-27 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |