MAURY'S - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
75540595
Registration Number
2257339
Word Mark
MAURY'S
Status
710 - Cancelled - Section 8
Status Date
2010-02-28
Filing Date
1998-08-21
Registration Number
2257339
Registration Date
1999-06-29
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1999-04-06
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
WILSON, ANGELA BISHOP
Statements
Goods and Services
Cookie dough
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2010-02-28
Primary Code
030
First Use Anywhere Date
1998-05-00
First Use In Commerce Date
1998-08-21
Correspondences
Name
Lynn M. Humphreys
Address
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Trademark Events
Event Date | Event Description |
1998-12-29 | ASSIGNED TO EXAMINER |
1998-12-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1999-03-05 | NOTICE OF PUBLICATION |
1999-04-06 | PUBLISHED FOR OPPOSITION |
1999-06-29 | REGISTERED-PRINCIPAL REGISTER |
2005-12-29 | TEAS SECTION 8 & 15 RECEIVED |
2005-12-29 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2006-02-23 | ASSIGNED TO PARALEGAL |
2006-02-28 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
2006-08-28 | PAPER RECEIVED |
2006-08-28 | RESPONSE RECEIVED TO POST REG. ACTION - SEC. 8 & 15 |
2006-08-30 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2006-09-21 | CASE FILE IN TICRS |
2007-02-26 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2010-02-28 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |