KREME BARS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
75540503
Registration Number
2401053
Word Mark
KREME BARS
Status
710 - Cancelled - Section 8
Status Date
2007-08-04
Filing Date
1998-08-21
Registration Number
2401053
Registration Date
2000-10-31
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
WILSON, ANGELA BISHOP
Statements
Goods and Services
Snack cakes
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2007-08-04
Primary Code
030
First Use Anywhere Date
1998-09-03
First Use In Commerce Date
1998-09-03
Correspondences
Name
Roger W. Herrell, Esq.
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1529898 |
| Prior Registration | 2030719 |
Trademark Events
| Event Date | Event Description |
| 1998-12-29 | ASSIGNED TO EXAMINER |
| 1999-01-20 | NON-FINAL ACTION MAILED |
| 1999-07-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1999-11-18 | ASSIGNED TO EXAMINER |
| 1999-07-01 | USE AMENDMENT FILED |
| 2000-01-04 | AMENDMENT TO USE PROCESSING COMPLETE |
| 2000-04-17 | USE AMENDMENT ACCEPTED |
| 2000-04-18 | FINAL REFUSAL MAILED |
| 2000-07-11 | EXAMINER'S AMENDMENT MAILED |
| 2000-07-28 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
| 2000-10-31 | REGISTERED-SUPPLEMENTAL REGISTER |
| 2003-08-05 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2006-08-08 | CASE FILE IN TICRS |
| 2007-08-04 | CANCELLED SEC. 8 (6-YR) |
