FERRARA - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
75540808
Registration Number
2303867
Word Mark
FERRARA
Status
800 - Registered And Renewed
Status Date
2020-01-17
Filing Date
1998-08-21
Registration Number
2303867
Registration Date
1999-12-28
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1999-10-05
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
BUCHANAN WILL, NORA
Statements
Goods and Services
CREAM FOR CANNOLIS
Goods and Services
CAKES, PASTRIES, COOKIES, BISCOTTI, TARALLI, CROISSANTS, BISCUITS, BREADS, SHERBET, ICE CREAM AND ICE CREAM NOVELTY TREATS; FRESH, REFRIGERATED AND/OR FROZEN CONFECTIONS AND DESSERTS, NAMELY, CANNOLI SHELLS FILLED WITH CANNOLI CREAM OR OTHER CREAM, CHEESECAKE, SFOGLIATELLA, ITALIAN-STYLE ICE CREAM (GELATI), SORBET, TIRAMISU AND COOKIES; REFRIGERATED AND FROZEN BAKERY GOODS; AND FRESH SAUCES FOR ENTREES
Goods and Services
RETAIL STORE AND MAIL ORDER SERVICES FEATURING FOODS, ASSEMBLED GIFTS AND GIFT BASKETS CONTAINING FOOD; AND BAKERY STORE SERVICES
Goods and Services
RESTAURANT, CAFE AND COFFEE BAR SERVICES
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1998-09-28
Primary Code
029
First Use Anywhere Date
1983-00-00
First Use In Commerce Date
1983-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1998-09-28
Primary Code
030
First Use Anywhere Date
1954-00-00
First Use In Commerce Date
1955-00-00
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
1998-09-28
Primary Code
035
First Use Anywhere Date
1954-00-00
First Use In Commerce Date
1954-00-00
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
1999-06-08
Primary Code
042
First Use Anywhere Date
1954-00-00
First Use In Commerce Date
1954-00-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Robert N. Swetnick
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1454501 |
Prior Registration | 1725965 |
Prior Registration | 1770605 |
Prior Registration | 1806863 |
Prior Registration | 1945987 |
Trademark Events
Event Date | Event Description |
1998-10-26 | ASSIGNED TO EXAMINER |
1998-10-26 | ASSIGNED TO EXAMINER |
1998-10-26 | NON-FINAL ACTION MAILED |
1999-04-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1999-06-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1999-09-03 | NOTICE OF PUBLICATION |
1999-10-05 | PUBLISHED FOR OPPOSITION |
1999-12-28 | REGISTERED-PRINCIPAL REGISTER |
2005-09-12 | TEAS SECTION 8 & 15 RECEIVED |
2005-09-12 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2005-12-30 | ASSIGNED TO PARALEGAL |
2005-12-31 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2009-12-09 | TEAS SECTION 8 & 9 RECEIVED |
2009-12-10 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2009-12-10 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2011-05-26 | CASE FILE IN TICRS |
2011-06-02 | CASE FILE IN TICRS |
2018-12-28 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2019-12-02 | TEAS SECTION 8 & 9 RECEIVED |
2020-01-17 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-01-17 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2020-01-17 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
2020-01-17 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |