BOX-CAR BLEND - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 75533533
Serial Number
75533533
Word Mark
BOX-CAR BLEND
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
1999-08-07
Filing Date
1998-08-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020131, 020919, 031924, 031925, 060303, 060308, 180705, 210308, 260316, 260317, 260321 - Stylized men, including men depicted in caricature form. Humans playing games or engaged in other sports. Stylized fish, whales, seals and sea lions. Other fish. Open sea, stretches of water without shore, multiple waves. Rivers, streams, rapids. Recreational sail boats, including sailing yachts, catamarans, small sail boats, sail boards. Fishing rods, tackle, nets, hooks and lures. Ovals touching or intersecting. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded.
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
EHARD, ANDREW
Statements
Goods and Services
COFFEE
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1998-08-27
Primary Code
030
First Use Anywhere Date
1996-06-01
First Use In Commerce Date
1996-06-01
Correspondences
Name
JOHN W. BILLINGTON
Address
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Trademark Events
Event DateEvent Description
1998-12-15ASSIGNED TO EXAMINER
1998-12-18NON-FINAL ACTION MAILED
1999-08-07ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE