DIP ME IN CHOCOLATE - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 75523470
Serial Number
75523470
Registration Number
2323291
Word Mark
DIP ME IN CHOCOLATE
Status
710 - Cancelled - Section 8
Status Date
2006-12-02
Filing Date
1998-07-22
Registration Number
2323291
Registration Date
2000-02-29
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1999-12-07
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
BUCHANAN WILL, NORA
Statements
Goods and Services
chocolate, bread, biscuits, cakes, pastry, tea, coffee, cocoa, ice cream, ices, sauces, candy; and desserts, namely, a full line of bakery products, and chocolate fondue, tapioca, mousses, puddings, flavored gelatins, chocolate based fillings for cakes, and pies, custard based fillings for cakes and pies, fudge, eclairs, cheesecake, dessert toppings, table syrup, chocolate syrup, pancake syrup, marshmallow, parfait, molasses, marzipan, sweetmeats, croissants, treacle, hot chocolate, milk shakes, shakes, cones for ice cream, chocolate truffles, wafers, waffles, sorbet, frozen custard, frozen yogurt, frozen confections, desserts, confectionery, chocolate, bread, biscuits, cakes, pastry, tea, coffee, cocoa, ice cream, ices and sauces, pavlova, gelato, chocolate brioche, sweet dessert pizzas, fruit crumble in the nature of a flour or cereal based cake like product with the addition of fruit, sweet fruit pies, meringue, chocolate sponge, profiteroles, chocolate mud pies and ice cream cakes
Goods and Services
Restaurants, cafeterias, food bars and delicatessens
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2006-12-02
Primary Code
030
International Class
42 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2006-12-02
Primary Code
042
Correspondences
Name
M IRIS HESS
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
0000-00-00New ZealandFalse
0000-00-00New ZealandFalse
Trademark Events
Event DateEvent Description
1998-11-23ASSIGNED TO EXAMINER
1998-12-21NON-FINAL ACTION MAILED
1999-05-17CORRESPONDENCE RECEIVED IN LAW OFFICE
1999-06-21CORRESPONDENCE RECEIVED IN LAW OFFICE
1999-08-10EXAMINER'S AMENDMENT MAILED
1999-08-10Sec. 1(B) CLAIM DELETED
1999-08-16APPROVED FOR PUB - PRINCIPAL REGISTER
1999-08-10Sec. 1(B) CLAIM DELETED
1999-11-05NOTICE OF PUBLICATION
1999-12-07PUBLISHED FOR OPPOSITION
2000-02-29REGISTERED-PRINCIPAL REGISTER
2006-05-08CASE FILE IN TICRS
2006-12-02CANCELLED SEC. 8 (6-YR)