COF JIANGXI RICE VERMICELLI JIANGXI VERMICELLI DE RIZ - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 75507995
Serial Number
75507995
Registration Number
2409808
Word Mark
COF JIANGXI RICE VERMICELLI JIANGXI VERMICELLI DE RIZ
Status
800 - Registered And Renewed
Status Date
2020-04-28
Filing Date
1998-06-24
Registration Number
2409808
Registration Date
2000-12-05
Mark Drawing
3T19 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) 50% Reduction
Design Searches
051125, 081125, 081301, 081325, 110310, 261101, 280103 - Other vegetables including celery, turnips, broccoli, asparagus and artichokes. Other meat or fish products. Macaroni, other pasta. Other foodstuffs including snack foods. Plates (filled). Rectangles as carriers or rectangles as single or multiple line borders. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2000-09-12
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
KING, LINDA M
Statements
Disclaimer with Predetermined Text
"RICE VERMICELLI", "VERMICELLI DE RIZ" and the pictorial representation of the goods, and the foreign characters that translated to "BRAND" and "RICE VERMICELLI"
Goods and Services
Pasta, namely, rice vermicelli
Translation of Words in Mark
The English translation of "JIANG XI" and JIANGXI" is "the west side of the river", and the English translation of "VERMICELLI DE RIZ" is "rice vermicelli". The foreign characters accomporying "COF" translitrates to "gao fu pai", and this translates to "high wealth brand" in English. The foreign characters beneath the term "JIANGXI VERMICELLI DE RIZ" transliterate to "jiang xi mi fen", and this translates to "rice vermicelli in the west side of the river" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1998-08-06
Primary Code
030
First Use Anywhere Date
1995-00-00
First Use In Commerce Date
1995-00-00
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Mark B. Garred
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2336476
Trademark Events
Event DateEvent Description
1998-09-24ASSIGNED TO EXAMINER
1998-11-18ASSIGNED TO EXAMINER
1999-01-04NON-FINAL ACTION MAILED
1999-07-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2000-01-24FINAL REFUSAL MAILED
2000-02-25CORRESPONDENCE RECEIVED IN LAW OFFICE
2000-04-07NON-FINAL ACTION MAILED
2000-04-18EXAMINER'S AMENDMENT MAILED
2000-06-01APPROVED FOR PUB - PRINCIPAL REGISTER
2000-08-11NOTICE OF PUBLICATION
2000-09-12PUBLISHED FOR OPPOSITION
2000-12-05REGISTERED-PRINCIPAL REGISTER
2006-08-03CASE FILE IN TICRS
2006-09-19TEAS SECTION 8 & 15 RECEIVED
2006-09-19REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2006-11-14REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2010-03-26TEAS SECTION 8 & 9 RECEIVED
2010-04-07CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2010-04-07REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2010-04-07REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2012-06-20AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2019-12-05COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2020-02-26TEAS SECTION 8 & 9 RECEIVED
2020-04-28CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2020-04-28REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2020-04-28REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2020-04-28NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED