CHEF'S SIGNATURE - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
75505178
Registration Number
2292388
Word Mark
CHEF'S SIGNATURE
Status
800 - Registered And Renewed
Status Date
2020-12-09
Filing Date
1998-06-19
Registration Number
2292388
Registration Date
1999-11-16
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1999-08-24
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
KING, LINDA M
Statements
Goods and Services
meats, poultry, and fish [, dairy products excluding ice cream, ice milk, and frozen yogurt, frozen entrees consisting primarily of meat, poultry, fish, and/or vegetables, processed vegetables, edible oils ]
Goods and Services
[ ice cream, ice milk, and frozen yogurt, frozen entrees consisting primarily of pasta and/or rice, cakes and pies, processed herbs, processed grains, pasta, breads, rice, sauces, spices ]
Goods and Services
[ fresh fruits and vegetables, unprocessed grains for eating, unprocessed herbs ]
Pseudo Mark
CHEFS SIGNATURE
Pseudo Mark
CHEFS SIGNATURE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1998-08-04
Primary Code
029
First Use Anywhere Date
1992-10-15
First Use In Commerce Date
1993-10-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1999-03-17
Primary Code
030
First Use Anywhere Date
1992-10-15
First Use In Commerce Date
1993-10-01
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
1999-03-17
Primary Code
031
First Use Anywhere Date
1992-10-15
First Use In Commerce Date
1993-10-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Dole & Bailey, Inc.
Address
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Trademark Events
Event Date | Event Description |
1998-09-23 | ASSIGNED TO EXAMINER |
1998-09-28 | NON-FINAL ACTION MAILED |
1999-01-28 | ASSIGNED TO EXAMINER |
1999-02-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1999-03-22 | EXAMINER'S AMENDMENT MAILED |
1999-03-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1999-07-23 | NOTICE OF PUBLICATION |
1999-08-24 | PUBLISHED FOR OPPOSITION |
1999-11-16 | REGISTERED-PRINCIPAL REGISTER |
2005-09-07 | PAPER RECEIVED |
2005-09-07 | REGISTERED - SEC. 8 (6-YR) FILED |
2005-10-07 | ASSIGNED TO PARALEGAL |
2005-10-21 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2006-06-14 | CASE FILE IN TICRS |
2009-10-27 | TEAS SECTION 8 & 9 RECEIVED |
2009-11-20 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2009-11-20 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2020-05-16 | TEAS SECTION 8 & 9 RECEIVED |
2020-06-02 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-06-03 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
2020-11-30 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2020-12-03 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
2020-12-04 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2020-12-09 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2020-12-09 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
2020-12-09 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |