MEGA MUFFIN Trademark - Serial Number 75499591

MEGA MUFFIN - Trademark Details

Status: 602 - Abandoned-Failure To Respond Or Late Response

Serial Number

75499591

Word Mark

MEGA MUFFIN

Status

602 - Abandoned-Failure To Respond Or Late Response

Status Date

2002-06-11

Filing Date

1998-06-10

Mark Drawing

1000 - Typeset: Word(s)/letter(s)/number(s) Typeset

Attorney Name

AARON B KARAS

Law Office Assigned Location Code

L10

Employee Name

DELANEY, ZHALEH SYBIL

Statements

Disclaimer with Predetermined Text

"MUFFIN"

Goods and Services

CAKE BATTER AND MUFFIN BATTER; PREPARED FOOD MIXES, NAMELY, BREAD MIXES, INCLUDING HOT BREAD MIXES, STUFFING MIXES CONTAINING BREAD, MUFFIN MIXES, PANCAKE MIXES, DONUT MIXES, CAKE MIXES, FROSTING MIXES, PASTRY MIXES, FLOUR-BASED BAKING MIXES FOR MAKING BAKERY GOODS, AND BREAD CRUMBS; BAKERY GOODS, NAMELY, BREAD, CAKES, CROISSANTS, BISCUITS, BUNS, ROLLS, DONUTS, MUFFINS, COOKIES, PASTRIES, AND PIES

Classification Information

International Class

30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

US Class Codes

046

Class Status Code

6 - Active

Class Status Date

1998-07-24

Primary Code

030

First Use Anywhere Date

1998-03-01

First Use In Commerce Date

1998-03-01

Correspondences

Name

AARON B KARAS

Address

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Trademark Events

Event Date	Event Description
1998-09-18	ASSIGNED TO EXAMINER
1998-09-23	ASSIGNED TO EXAMINER
1998-09-30	NON-FINAL ACTION MAILED
1999-03-30	CORRESPONDENCE RECEIVED IN LAW OFFICE
1999-05-10	LETTER OF SUSPENSION MAILED
2001-06-19	NON-FINAL ACTION MAILED
2002-06-11	ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE