TWIN TUSK LENG HENG BRAND TRADEMARK - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
75498460
Registration Number
2571755
Word Mark
TWIN TUSK LENG HENG BRAND TRADEMARK
Status
800 - Registered And Renewed
Status Date
2012-05-21
Filing Date
1998-06-09
Registration Number
2571755
Registration Date
2002-05-21
Mark Drawing
3S15 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
75% Reduction
Design Searches
051502, 070925, 260121, 280103 - Garlands, wreaths, bands, borders or frames made of plants. Other monuments. Circles that are totally or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
1999-11-02
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
STRZYZ, KAREN MARIE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"TRADEMARK" and "BRAND"
Goods and Services
SALTED LIMES, SWEETENED LIMES, SEASONED PICKLED GARLIC, SEASONED PICKLED RED AND WHITE GINGER, PICKLED SOY-BEAN GINGER, SALTED PLUMS, PROCESSED SWEET VEGETABLES, PRESERVED VEGETABLES, SWEET PICKLED RADISH, SWEET PICKLED RADISH WITH CHILI, PROCESSED SWEET VEGETABLES WITH CHILI, FERMENTED FISH, SALTED FISH, PRESERVED MANGO, DRIED COCONUT, AND MEAT
Goods and Services
SEASONED PICKLED GREEN MUSTARD, SOUR PICKLED GREEN MUSTARD, GREEN MUSTARD FLAVORED WITH PICKLED OLIVES AND MUSHROOMS, SWEET AND SOUR PLUM SAUCE, AND CHILI SAUCE IN PASTE FORM
Translation of Words in Mark
The Asian characters in the mark transliterate to "LENG HENG" and this means "dragon prosperity" in English.
Translation of Words in Mark
The transliteration of the Chinese characters which appear in the circle design of the mark is "HENG LENG" which means "dragon prosperity". The transliteration of the Chinese characters which appears on the right side in larger form is "LENG" which means "dragon".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1999-07-16
Primary Code
029
First Use Anywhere Date
1990-00-00
First Use In Commerce Date
1995-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1998-07-22
Primary Code
030
First Use Anywhere Date
1990-00-00
First Use In Commerce Date
1995-00-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
ALEXANDER H. BUTTERMAN AND DAVID M. PITC
Address
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Trademark Events
| Event Date | Event Description |
| 1998-09-18 | ASSIGNED TO EXAMINER |
| 1998-10-08 | NON-FINAL ACTION MAILED |
| 1999-04-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1999-05-28 | FINAL REFUSAL MAILED |
| 1999-06-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1999-07-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1999-10-01 | NOTICE OF PUBLICATION |
| 1999-11-02 | PUBLISHED FOR OPPOSITION |
| 2000-01-25 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2000-10-16 | ABANDONMENT - NO USE STATEMENT FILED |
| 2001-02-27 | REINSTATED |
| 2000-07-14 | USE AMENDMENT FILED |
| 2001-05-23 | STATEMENT OF USE PROCESSING COMPLETE |
| 2001-05-24 | ASSIGNED TO EXAMINER |
| 2001-06-01 | NON-FINAL ACTION MAILED |
| 2001-11-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2002-02-05 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2002-03-06 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2002-03-07 | EXAMINERS AMENDMENT MAILED |
| 2002-03-08 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2002-05-21 | REGISTERED-PRINCIPAL REGISTER |
| 2007-08-31 | CASE FILE IN TICRS |
| 2008-05-21 | TEAS SECTION 8 & 15 RECEIVED |
| 2008-06-06 | ASSIGNED TO PARALEGAL |
| 2008-06-06 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2012-05-11 | TEAS SECTION 8 & 9 RECEIVED |
| 2012-05-18 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2012-05-21 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2012-05-21 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2012-05-21 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| 2021-05-21 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
