NAVITAL - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
75495049
Word Mark
NAVITAL
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2001-02-04
Filing Date
1998-06-02
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1999-05-11
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
KING, LINDA M
Statements
Goods and Services
MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, FRUIT SAUCES; EGGS, MILK AND DAIRY PRODUCTS EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT; EDIBLE OILS AND FATS
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1998-07-17
Primary Code
029
Correspondences
Name
Jeffrey L. Van Hoosear
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 0000-00-00 | BX | False |
Trademark Events
| Event Date | Event Description |
| 1998-09-17 | ASSIGNED TO EXAMINER |
| 1998-09-21 | NON-FINAL ACTION MAILED |
| 1998-09-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1998-11-19 | FINAL REFUSAL MAILED |
| 1998-12-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1999-02-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1999-04-09 | NOTICE OF PUBLICATION |
| 1999-05-11 | PUBLISHED FOR OPPOSITION |
| 1999-08-03 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2000-02-03 | EXTENSION 1 FILED |
| 2000-02-03 | EXTENSION 1 GRANTED |
| 2000-08-03 | EXTENSION 2 FILED |
| 2000-10-04 | EXTENSION 2 GRANTED |
| 2001-05-29 | ABANDONMENT - NO USE STATEMENT FILED |
| 2002-08-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
