TAI CHI - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
75493319
Registration Number
2449580
Word Mark
TAI CHI
Status
800 - Registered And Renewed
Status Date
2021-03-27
Filing Date
1998-05-29
Registration Number
2449580
Registration Date
2001-05-08
Mark Drawing
3S17 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
75% Reduction
Design Searches
020131, 020132, 260321 - Stylized men, including men depicted in caricature form. Other men, including frogmen, men wearing space suits and men wearing monocles. Ovals that are completely or partially shaded.
Published for Opposition Date
1999-10-26
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
KING, LINDA M
Statements
Goods and Services
HERBAL FOOD SUPPLEMENTS; AND FOOD SUPPLEMENTS CONSISTING OF GINSENG AND/OR ROYAL JELLY, NAMELY, GINSENG EXTRACTUM AND GINSENG ROYAL JELLY
Goods and Services
HERBAL TEAS; HERBAL FOOD BEVERAGES
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
1999-04-27
Primary Code
005
First Use Anywhere Date
1999-10-08
First Use In Commerce Date
1999-10-08
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1998-07-15
Primary Code
030
First Use Anywhere Date
1999-10-08
First Use In Commerce Date
1999-10-08
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
(Kenneth) Cang Li
Address
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Trademark Events
Event Date | Event Description |
1998-09-15 | ASSIGNED TO EXAMINER |
1998-09-21 | NON-FINAL ACTION MAILED |
1999-03-30 | ASSIGNED TO EXAMINER |
1999-03-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1999-06-02 | FINAL REFUSAL MAILED |
1999-06-24 | EXAMINER'S AMENDMENT MAILED |
1999-07-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1999-09-24 | NOTICE OF PUBLICATION |
1999-10-26 | PUBLISHED FOR OPPOSITION |
2000-01-18 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2000-07-18 | USE AMENDMENT FILED |
2000-09-13 | STATEMENT OF USE PROCESSING COMPLETE |
2000-09-15 | ASSIGNED TO EXAMINER |
2000-11-14 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2001-05-08 | REGISTERED-PRINCIPAL REGISTER |
2004-06-14 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2006-08-11 | PAPER RECEIVED |
2006-08-11 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2006-10-17 | ASSIGNED TO PARALEGAL |
2006-11-16 | CASE FILE IN TICRS |
2006-11-17 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2010-06-09 | PAPER RECEIVED |
2010-07-12 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2010-06-09 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
2010-07-14 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2010-07-14 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2020-05-08 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2020-12-15 | TEAS SECTION 8 & 9 RECEIVED |
2021-03-27 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2021-03-27 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2021-03-27 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
2021-03-27 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |