TAI CHI - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 75493319
Serial Number
75493319
Registration Number
2449580
Word Mark
TAI CHI
Status
800 - Registered And Renewed
Status Date
2021-03-27
Filing Date
1998-05-29
Registration Number
2449580
Registration Date
2001-05-08
Mark Drawing
3S17 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) 75% Reduction
Design Searches
020131, 020132, 260321 - Stylized men, including men depicted in caricature form. Other men, including frogmen, men wearing space suits and men wearing monocles. Ovals that are completely or partially shaded.
Published for Opposition Date
1999-10-26
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
KING, LINDA M
Statements
Goods and Services
HERBAL FOOD SUPPLEMENTS; AND FOOD SUPPLEMENTS CONSISTING OF GINSENG AND/OR ROYAL JELLY, NAMELY, GINSENG EXTRACTUM AND GINSENG ROYAL JELLY
Goods and Services
HERBAL TEAS; HERBAL FOOD BEVERAGES
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
1999-04-27
Primary Code
005
First Use Anywhere Date
1999-10-08
First Use In Commerce Date
1999-10-08
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1998-07-15
Primary Code
030
First Use Anywhere Date
1999-10-08
First Use In Commerce Date
1999-10-08
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
(Kenneth) Cang Li
Address
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Trademark Events
Event DateEvent Description
1998-09-15ASSIGNED TO EXAMINER
1998-09-21NON-FINAL ACTION MAILED
1999-03-30ASSIGNED TO EXAMINER
1999-03-22CORRESPONDENCE RECEIVED IN LAW OFFICE
1999-06-02FINAL REFUSAL MAILED
1999-06-24EXAMINER'S AMENDMENT MAILED
1999-07-06APPROVED FOR PUB - PRINCIPAL REGISTER
1999-09-24NOTICE OF PUBLICATION
1999-10-26PUBLISHED FOR OPPOSITION
2000-01-18NOA MAILED - SOU REQUIRED FROM APPLICANT
2000-07-18USE AMENDMENT FILED
2000-09-13STATEMENT OF USE PROCESSING COMPLETE
2000-09-15ASSIGNED TO EXAMINER
2000-11-14ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2001-05-08REGISTERED-PRINCIPAL REGISTER
2004-06-14TEAS CHANGE OF CORRESPONDENCE RECEIVED
2006-08-11PAPER RECEIVED
2006-08-11REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2006-10-17ASSIGNED TO PARALEGAL
2006-11-16CASE FILE IN TICRS
2006-11-17REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2010-06-09PAPER RECEIVED
2010-07-12CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2010-06-09REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2010-07-14REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2010-07-14REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2020-05-08COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2020-12-15TEAS SECTION 8 & 9 RECEIVED
2021-03-27CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-03-27REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2021-03-27REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2021-03-27NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED