JOHNNY CARINO'S COUNTRY ITALIAN - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 75484705
Serial Number
75484705
Registration Number
2402504
Word Mark
JOHNNY CARINO'S COUNTRY ITALIAN
Status
800 - Registered And Renewed
Status Date
2021-01-27
Filing Date
1998-05-13
Registration Number
2402504
Registration Date
2000-11-07
Mark Drawing
3T11 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) 50% Reduction
Design Searches
261121 - Rectangles that are completely or partially shaded.
Published for Opposition Date
1999-11-30
Attorney Name
Kit M. Stetina
Law Office Assigned Location Code
L80
Employee Name
TURNER, JASON FITZGERA
Statements
Disclaimer with Predetermined Text
"COUNTRY ITALIAN"
Goods and Services
Restaurant Services
Name/Portrait Description and/or Consent Statement
The name "JOHNNY CARINO" identifies a living individual whose consent is of record.
Pseudo Mark
JOHNNY CARINOS COUNTRY ITALIAN
Classification Information
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
1998-06-24
Primary Code
042
First Use Anywhere Date
1997-10-00
First Use In Commerce Date
1997-10-00
Current Trademark Owners
Party Name
BLUESTONE FRANCHISING COMPANY LLC
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
BLUESTONE FRANCHISING COMPANY LLC
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
FIRED UP, INC.
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Kona Restaurant Group, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Kona Restaurant Group, Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Kona Restaurant Group, Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Kit M. Stetina
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2020712
Prior Registration2093528
Trademark Events
Event DateEvent Description
1998-12-12ASSIGNED TO EXAMINER
1998-12-15ASSIGNED TO EXAMINER
1998-12-21NON-FINAL ACTION MAILED
1999-06-21CORRESPONDENCE RECEIVED IN LAW OFFICE
1999-09-01APPROVED FOR PUB - PRINCIPAL REGISTER
1999-10-29NOTICE OF PUBLICATION
1999-11-30PUBLISHED FOR OPPOSITION
2000-02-22NOA MAILED - SOU REQUIRED FROM APPLICANT
2000-07-18EXTENSION 1 FILED
2000-07-18USE AMENDMENT FILED
2000-09-07EXTENSION 1 GRANTED
2000-09-07STATEMENT OF USE PROCESSING COMPLETE
2000-09-11ASSIGNED TO EXAMINER
2000-09-12ASSIGNED TO EXAMINER
2000-09-12ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2000-11-07REGISTERED-PRINCIPAL REGISTER
2006-08-08CASE FILE IN TICRS
2006-11-02TEAS SECTION 8 & 15 RECEIVED
2006-11-02REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2007-01-05ASSIGNED TO PARALEGAL
2007-01-22REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2009-02-12ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2010-03-01TEAS SECTION 8 & 9 RECEIVED
2010-03-02REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2010-03-02REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2014-08-13AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2017-04-05AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2019-11-07COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2020-11-04TEAS SECTION 8 & 9 RECEIVED
2021-01-27CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-01-27REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2021-01-27REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2021-01-27NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED