Business Research Services, namely, designing, conducting, and managing research projects relating to microbiological food testing, including shelf-life and challenge studies, collaborative studies of new microbiological and chemical methods, advanced stage culture identification, anti-microbial efficacy studies, modified atmosphere packaging studies, and microbial claims validation studies

Risk Management Services, namely, providing professional scientists to design preventative quality assurance and quality control programs for food and feed manufacturing, food and feed preparation, food and feed storage, and food and feed processing organizations, and to conduct investigations to establish the origin of food-borne disease outbreaks, food spoilage incidents and similar occurrences

Training Services, namely, providing training seminars and video tape courses to train food industry personnel on food microbiology, plant sanitation, environmental monitoring, product safety, shelf-life, hazard analysis critical control point (HACCP) plans and good manufacturing plans

Laboratory Services, namely, providing laboratory microbiology food testing services for human and animal foods; providing laboratory analytical chemistry testing services for human and animal foods, dietary supplements, and cosmetic products; Auditing Services, namely, reviewing standards and practices in the field of food and feed manufacturing, food and feed preparation, food and feed storage, and food and feed processing organizations to assure compliance with government laws and regulations and industry practices, including quality control practices and hazard analysis critical control point (HACCP) practices; providing audit services to assess conformance of food laboratories to good laboratory practices