LOUISIANA FISH FRY PRODUCTS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 75460355
Serial Number
75460355
Word Mark
LOUISIANA FISH FRY PRODUCTS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
1999-05-07
Filing Date
1998-04-01
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Attorney Name
LAWRENCE B MANDALA
Law Office Assigned Location Code
M20
Employee Name
LORENZO, ROBERT
Statements
Goods and Services
Flour-based coating and seasoning mix used in frying fish, oysters, shrimp, meats and vegetables; rice-based jambalaya mix; flour-based hush puppy mix; flour-based etouffee mix; flour-based gumbo mix; flour-based cobbler mix; flour-based brown gravy mix; seasoning for use in boiling of crawfish, crab and shrimp; tartar sauce; cocktail sauce; hot sauce; seafood sauce; remoulade dressing; spices and seasonings, as food additives for human consumption
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
030
First Use Anywhere Date
1982-10-00
First Use In Commerce Date
1983-02-00
Correspondences
Name
LAWRENCE B MANDALA
Address
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Trademark Events
Event DateEvent Description
1998-09-11ASSIGNED TO EXAMINER
1998-09-15ASSIGNED TO EXAMINER
1998-09-15NON-FINAL ACTION MAILED
1999-05-07ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE