ALENA - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
75455706
Word Mark
ALENA
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
1999-10-22
Filing Date
1998-03-24
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
LEHKER, DAWN FELDMAN
Statements
Goods and Services
FOOD PRODUCTS FOR HUMAN CONSUMPTION
Goods and Services
POWDERED DRINK MIX CONTAINING FLAX AND OATS
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1998-05-05
Primary Code
030
First Use Anywhere Date
1996-09-00
First Use In Commerce Date
1996-09-00
International Class
32 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
1998-05-05
Primary Code
032
First Use Anywhere Date
1996-09-00
First Use In Commerce Date
1996-09-00
Correspondences
Name
PHILIP P MANN
Address
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Trademark Events
| Event Date | Event Description |
| 1998-07-28 | ASSIGNED TO EXAMINER |
| 1998-07-30 | NON-FINAL ACTION MAILED |
| 1998-12-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1999-02-27 | NON-FINAL ACTION MAILED |
| 1999-10-22 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
