Image Trademark with Serial Number 75451824
Status: 800 - Registered And Renewed
Serial Number
75451824
Registration Number
2228743
Word Mark
Status
800 - Registered And Renewed
Status Date
2019-05-22
Filing Date
1998-03-17
Registration Number
2228743
Registration Date
1999-03-02
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
020120, 280103 - Butchers, chefs, and bakers. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
1998-12-08
Law Office Assigned Location Code
L10
Employee Name
LORENZO, ROBERT
Statements
Goods and Services
CHINESE BAKERY GOODS, NAMELY, BUNS CONTAINING MEAT, VEGETABLES, RED BEAN PASTE, LOTUS SEED PASTE OR CUSTARD FILLING; DUMPLINGS; WON TON NOODLES; NOODLES; DOUGH-BASED BUNS; PANCAKES WITH SCALLIONS AND RICE PUDDING WITH MEAT OR RED BEAN PASTE
Lining/Stippling Statement
The stippling is a feature of the mark and does not indicate color.
Translation of Words in Mark
The foreign characters in the mark transliterate to "Hon si fu", which translates to mean in English as "chef Hon".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1998-04-30
Primary Code
030
First Use Anywhere Date
1996-12-02
First Use In Commerce Date
1996-12-02
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
PEKING FOOD LLC
Address
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Trademark Events
| Event Date | Event Description |
| 1998-07-22 | ASSIGNED TO EXAMINER |
| 1998-08-10 | NON-FINAL ACTION MAILED |
| 1998-09-03 | EXAMINER'S AMENDMENT MAILED |
| 1998-09-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1998-11-06 | NOTICE OF PUBLICATION |
| 1998-12-08 | PUBLISHED FOR OPPOSITION |
| 1999-03-02 | REGISTERED-PRINCIPAL REGISTER |
| 2004-04-12 | TEAS SECTION 8 RECEIVED |
| 2004-04-12 | REGISTERED - SEC. 8 (6-YR) FILED |
| 2004-05-14 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2007-07-18 | CASE FILE IN TICRS |
| 2008-05-27 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2008-05-27 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2008-05-28 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2008-06-03 | TEAS SECTION 8 & 9 RECEIVED |
| 2008-06-17 | ASSIGNED TO PARALEGAL |
| 2008-08-26 | ASSIGNED TO PARALEGAL |
| 2008-08-26 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2008-08-26 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2016-03-16 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2019-04-10 | TEAS SECTION 8 & 9 RECEIVED |
| 2019-04-10 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-05-14 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-05-22 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2019-05-22 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| 2019-05-22 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
