LE CLOS ST LAMBERT - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
75450815
Registration Number
2234213
Word Mark
LE CLOS ST LAMBERT
Status
710 - Cancelled - Section 8
Status Date
2005-12-31
Filing Date
1998-03-16
Registration Number
2234213
Registration Date
1999-03-23
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1998-12-29
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
GRAY, CAROLYN C
Statements
Goods and Services
MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; MILK AND DAIRY PRODUCTS, EXCLUDING ICE CREAM, ICE MILK, AND FROZEN YOGURT; EDIBLE OILS AND FATS; AND FRUIT PRESERVES
Translation of Words in Mark
"LE CLOS ST LAMBERT" is French for "the closed Saint Lambert" or "the complete Saint Lambert".
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2005-12-31
Primary Code
029
Correspondences
Name
ROBERT V VICKERS
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 0000-00-00 | France | False |
Trademark Events
| Event Date | Event Description |
| 1998-07-20 | ASSIGNED TO EXAMINER |
| 1998-07-27 | NON-FINAL ACTION MAILED |
| 1998-08-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1998-09-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1998-11-27 | NOTICE OF PUBLICATION |
| 1998-12-29 | PUBLISHED FOR OPPOSITION |
| 1999-03-23 | REGISTERED-PRINCIPAL REGISTER |
| 2005-12-31 | CANCELLED SEC. 8 (6-YR) |
