HILLSIDE ORCHARD FARMS - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
75445489
Registration Number
2292180
Word Mark
HILLSIDE ORCHARD FARMS
Status
800 - Registered And Renewed
Status Date
2019-11-13
Filing Date
1998-03-04
Registration Number
2292180
Registration Date
1999-11-16
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1999-08-24
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
LORENZO, ROBERT
Statements
Disclaimer with Predetermined Text
"ORCHARD FARMS"
Goods and Services
processed foods, namely, jellies, jams, preserves, conserves, pickles and dessert toppings, namely, fruit toppings, nut toppings and whipped toppings
Goods and Services
staple foods, namely,marinades, sauces, salad dressings, relishes, salsas, chutney, table syrups, honeys, mustards, vinegars, dessert toppings, namely, chocolate toppings, marshmallow toppings and syrup toppings and condiments, namely, vidalia onion relish, chow-chow, hot pepper sauce and green tomato relish
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1998-04-17
Primary Code
029
First Use Anywhere Date
1984-01-00
First Use In Commerce Date
1984-01-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1998-04-17
Primary Code
030
First Use Anywhere Date
1984-01-00
First Use In Commerce Date
1984-01-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Michael D. Hobbs, Jr., Esq.
Address
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Trademark Events
Event Date | Event Description |
1998-07-09 | ASSIGNED TO EXAMINER |
1998-07-20 | NON-FINAL ACTION MAILED |
1999-01-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1999-03-03 | EXAMINER'S AMENDMENT MAILED |
1999-03-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1999-03-29 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
1999-03-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1999-05-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1999-07-23 | NOTICE OF PUBLICATION |
1999-08-24 | PUBLISHED FOR OPPOSITION |
1999-11-16 | REGISTERED-PRINCIPAL REGISTER |
2005-01-20 | TEAS SECTION 8 & 15 RECEIVED |
2005-01-20 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2005-08-01 | ASSIGNED TO PARALEGAL |
2005-08-01 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2006-06-14 | CASE FILE IN TICRS |
2009-08-03 | TEAS SECTION 8 & 9 RECEIVED |
2009-08-05 | ASSIGNED TO PARALEGAL |
2009-08-18 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2009-08-18 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2018-11-16 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2019-11-11 | TEAS SECTION 8 & 9 RECEIVED |
2019-11-13 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2019-11-13 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
2019-11-13 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |