L & W - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
75426619
Registration Number
2268506
Word Mark
L & W
Status
800 - Registered And Renewed
Status Date
2018-10-20
Filing Date
1998-01-30
Registration Number
2268506
Registration Date
1999-08-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260107, 260117, 260121, 280103 - Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Two concentric circles. Circles that are totally or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
1999-05-18
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
PASQUINE, ELIZABETH
Statements
Goods and Services
Vegetarian Meat Substitutes
Goods and Services
Potato Starch
Translation of Words in Mark
The non-Latin characters in the mark transliterate to "hong yun" and this means "lucky" and "wealthy" in English.
Translation of Words in Mark
The non-Latin characters in the mark transliterate to "hong yun" and this means "lucky" and "wealthy" in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1998-03-16
Primary Code
029
First Use Anywhere Date
1995-10-01
First Use In Commerce Date
1995-10-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1998-09-25
Primary Code
030
First Use Anywhere Date
1995-10-01
First Use In Commerce Date
1995-10-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Henry G. Chow
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1434105 |
Trademark Events
Event Date | Event Description |
1998-06-17 | ASSIGNED TO EXAMINER |
1998-07-21 | NON-FINAL ACTION MAILED |
1998-08-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1998-10-30 | NON-FINAL ACTION MAILED |
1998-11-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1999-01-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1999-04-16 | NOTICE OF PUBLICATION |
1999-05-18 | PUBLISHED FOR OPPOSITION |
1999-08-10 | REGISTERED-PRINCIPAL REGISTER |
2004-09-10 | PAPER RECEIVED |
2004-09-10 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2005-06-07 | ASSIGNED TO PARALEGAL |
2005-06-07 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2006-08-24 | CASE FILE IN TICRS |
2009-12-18 | TEAS SECTION 8 & 9 RECEIVED |
2009-12-22 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2009-12-22 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2018-08-10 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2018-09-03 | TEAS SECTION 8 & 9 RECEIVED |
2018-09-12 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-09-15 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
2018-09-29 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2018-10-20 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2018-10-20 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
2018-10-20 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |