PRIMO - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
75421900
Word Mark
PRIMO
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
1999-02-22
Filing Date
1998-01-22
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
PASQUINE, ELIZABETH
Statements
Goods and Services
Sandwich spreads
Goods and Services
Cocoa and cocoa products
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
030
Correspondences
Name
BRUCE E LILLING
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 0000-00-00 | BX | False |
Trademark Events
| Event Date | Event Description |
| 1998-03-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1998-06-11 | ASSIGNED TO EXAMINER |
| 1998-06-16 | ASSIGNED TO EXAMINER |
| 1998-07-07 | NON-FINAL ACTION MAILED |
| 1999-02-22 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
