KAPPA - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
75415252
Word Mark
KAPPA
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2001-02-25
Filing Date
1998-01-08
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1999-06-01
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
PASQUINE, ELIZABETH
Statements
Goods and Services
Shrimp chips, softly and crisply baked or fried potato chips, softly and crisply baked or fried potato crisps, spinach chips, spinach crisps, french-fried potatoes; bean products, namely, bean chips and bean crisps
Goods and Services
Oat flakes, oatmeal, corn flakes; confectionery, namely, candy; pastries, processed flour swelled by blowing agent, softly and crisply baked or fried tortilla chips, softly and crisply baked or fried tortilla crisps, softly and crisply baked or fried corn chips, softly and crisply baked or fried corn crisps; starch products for food, namely, cornstarch and sweet potato starch; corn products, namely, corn flour; sugar, honey, rice, noodles, salt, vinegar; condiments, namely, ketchup, mayonnaise, mustard, and sauces; leavening food, namely, yeast; and spices
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1999-01-30
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1998-02-25
Primary Code
030
Correspondences
Name
MARK I PEROFF
Address
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Trademark Events
| Event Date | Event Description |
| 1998-06-02 | ASSIGNED TO EXAMINER |
| 1998-06-09 | NON-FINAL ACTION MAILED |
| 1998-12-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1999-02-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1999-04-30 | NOTICE OF PUBLICATION |
| 1999-06-01 | PUBLISHED FOR OPPOSITION |
| 1999-08-24 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2000-02-24 | EXTENSION 1 FILED |
| 2000-04-19 | EXTENSION 1 GRANTED |
| 2000-08-24 | EXTENSION 2 FILED |
| 2000-10-25 | EXTENSION 2 GRANTED |
| 2001-05-25 | ABANDONMENT - NO USE STATEMENT FILED |
