SEAFOOD ALASKA - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
75414667
Registration Number
2269982
Word Mark
SEAFOOD ALASKA
Status
710 - Cancelled - Section 8
Status Date
2021-10-29
Filing Date
1998-01-07
Registration Number
2269982
Registration Date
1999-08-10
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
BATTLE, KENNETH
Statements
Disclaimer with Predetermined Text
"SEAFOOD"
Goods and Services
Restaurant and cocktail bar services
Classification Information
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-10-29
Primary Code
042
First Use Anywhere Date
1997-11-00
First Use In Commerce Date
1997-11-00
Correspondences
Name
Mark K. Suri
Address
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Trademark Events
| Event Date | Event Description |
| 1998-10-05 | ASSIGNED TO EXAMINER |
| 1998-10-26 | NON-FINAL ACTION MAILED |
| 1999-04-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1999-05-24 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
| 1999-08-10 | REGISTERED-SUPPLEMENTAL REGISTER |
| 2002-04-15 | PAPER RECEIVED |
| 2005-08-10 | TEAS SECTION 8 RECEIVED |
| 2005-08-10 | REGISTERED - SEC. 8 (6-YR) FILED |
| 2005-10-05 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2006-08-21 | CASE FILE IN TICRS |
| 2010-02-10 | TEAS SECTION 8 & 9 RECEIVED |
| 2010-02-11 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2010-02-11 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2018-08-10 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2021-10-29 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
