ANGELIC CHOCOLATES - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 75414584
Serial Number
75414584
Registration Number
2280018
Word Mark
ANGELIC CHOCOLATES
Status
710 - Cancelled - Section 8
Status Date
2006-06-24
Filing Date
1998-01-06
Registration Number
2280018
Registration Date
1999-09-21
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1998-09-15
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
LORENZO, ROBERT
Statements
Disclaimer with Predetermined Text
"CHOCOLATES"
Goods and Services
CHOCOLATES AND CANDY
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2006-06-24
Primary Code
030
First Use Anywhere Date
1998-09-04
First Use In Commerce Date
1998-09-04
Correspondences
Name
DONNA L MIRMAN
Address
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Trademark Events
Event DateEvent Description
1998-06-02ASSIGNED TO EXAMINER
1998-06-09ASSIGNED TO EXAMINER
1998-06-10APPROVED FOR PUB - PRINCIPAL REGISTER
1998-08-14NOTICE OF PUBLICATION
1998-09-15PUBLISHED FOR OPPOSITION
1998-12-08NOA MAILED - SOU REQUIRED FROM APPLICANT
1999-03-26USE AMENDMENT FILED
1999-04-28STATEMENT OF USE PROCESSING COMPLETE
1999-05-05ASSIGNED TO EXAMINER
1999-05-07NON-FINAL ACTION MAILED
1999-06-02CORRESPONDENCE RECEIVED IN LAW OFFICE
1999-07-07EXAMINERS AMENDMENT -WRITTEN
1999-07-15ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
1999-09-21REGISTERED-PRINCIPAL REGISTER
2006-06-24CANCELLED SEC. 8 (6-YR)
2006-08-31CASE FILE IN TICRS