THE FLAVOR OF THE CARIBBEAN - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
75407509
Registration Number
2358191
Word Mark
THE FLAVOR OF THE CARIBBEAN
Status
800 - Registered And Renewed
Status Date
2020-08-17
Filing Date
1997-12-18
Registration Number
2358191
Registration Date
2000-06-13
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1998-08-11
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
WILSON, ANGELA BISHOP
Statements
Disclaimer with Predetermined Text
"CARIBBEAN"
Goods and Services
cheese, sour cream, heavy cream, yogurt, butter, margarine, processed luncheon meats, soup, and prepared foods, namely, chicken and rice, shredded beef, pork and rice, fried bananas, salted cod and rice, shrimp and rice; drinkable yogurt, milk-based fruit drink
Goods and Services
[ salsas, cooking sauces, desserts, namely, flan, cheesecakes, and bread pudding; tortillas, arepas, empanadas, tamales, burritos, enchiladas, rice and beans, and rice-based food beverages ]
Goods and Services
[ beverages, namely, fruit juices and fruit nectars ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1998-02-11
Primary Code
029
First Use Anywhere Date
1998-11-00
First Use In Commerce Date
1998-11-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1999-06-28
Primary Code
030
First Use Anywhere Date
1998-11-00
First Use In Commerce Date
1998-11-00
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
1999-06-28
Primary Code
032
First Use Anywhere Date
1998-11-00
First Use In Commerce Date
1998-11-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
JOSEPH SUTTON
Address
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Trademark Events
| Event Date | Event Description |
| 1998-05-15 | ASSIGNED TO EXAMINER |
| 1998-06-01 | EXAMINER'S AMENDMENT MAILED |
| 1998-06-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1998-07-13 | NOTICE OF PUBLICATION |
| 1998-08-11 | PUBLISHED FOR OPPOSITION |
| 1998-11-03 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 1999-05-03 | USE AMENDMENT FILED |
| 1999-05-26 | STATEMENT OF USE PROCESSING COMPLETE |
| 1999-09-08 | ASSIGNED TO EXAMINER |
| 1999-08-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1999-11-01 | ASSIGNED TO EXAMINER |
| 1999-11-01 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 1999-11-16 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 1999-11-17 | NON-FINAL ACTION MAILED |
| 2000-03-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2000-04-13 | ASSIGNED TO EXAMINER |
| 2000-04-13 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2000-06-13 | REGISTERED-PRINCIPAL REGISTER |
| 2006-03-24 | CASE FILE IN TICRS |
| 2006-06-09 | PAPER RECEIVED |
| 2006-06-09 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2006-09-01 | ASSIGNED TO PARALEGAL |
| 2006-09-06 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2010-06-14 | PAPER RECEIVED |
| 2010-07-15 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2010-06-14 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| 2010-07-15 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2010-07-15 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2011-08-04 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-06-13 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2019-06-13 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2020-06-15 | TEAS SECTION 8 & 9 RECEIVED |
| 2020-08-10 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2020-08-11 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
| 2020-08-17 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2020-08-17 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2020-08-17 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| 2020-08-17 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
