HOT CROTCH SAUCES R BONER RIFIC!! - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
75402526
Word Mark
HOT CROTCH SAUCES R BONER RIFIC!!
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2000-03-01
Filing Date
1997-12-09
Mark Drawing
3T17 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
50% Reduction
Design Searches
021101, 051125, 261102 - Hearts. Other vegetables including celery, turnips, broccoli, asparagus and artichokes. Plain single line rectangles.
Published for Opposition Date
1999-06-08
Law Office Assigned Location Code
M20
Employee Name
DIXON, AMY T
Statements
Disclaimer with Predetermined Text
"SAUCES"
Goods and Services
sauces
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1998-02-05
Primary Code
030
Correspondences
Name
BARKLEY B BUPPERT
Address
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Trademark Events
| Event Date | Event Description |
| 1998-05-06 | ASSIGNED TO EXAMINER |
| 1998-05-26 | NON-FINAL ACTION MAILED |
| 1998-11-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1999-01-12 | NON-FINAL ACTION MAILED |
| 1999-01-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1999-02-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1999-05-07 | NOTICE OF PUBLICATION |
| 1999-06-08 | PUBLISHED FOR OPPOSITION |
| 1999-08-31 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2000-05-09 | ABANDONMENT - NO USE STATEMENT FILED |
