DIAMOND CRYSTAL - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 75401260
Serial Number
75401260
Registration Number
2628491
Word Mark
DIAMOND CRYSTAL
Status
800 - Registered And Renewed
Status Date
2012-09-24
Filing Date
1997-12-08
Registration Number
2628491
Registration Date
2002-10-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010105, 260701 - Stars with seven or more points. Plain diamonds with single or multiple line borders.
Published for Opposition Date
2001-04-10
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
MICHOS, JOHN E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
salt for general industrial and domestic use, namely, deicing salt and water conditioning salt
Goods and Services
salt
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
1998-02-03
Primary Code
001
First Use Anywhere Date
1997-12-00
First Use In Commerce Date
1997-12-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1998-02-03
Primary Code
030
First Use Anywhere Date
1997-12-00
First Use In Commerce Date
1997-12-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Carrie L. Johnson
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration0046383
Prior Registration0726772
Prior Registration0726869
Prior Registration1379380
Prior Registration1404260
Prior Registration1742602
Prior Registration1849750
Trademark Events
Event DateEvent Description
1998-08-05ASSIGNED TO EXAMINER
1998-08-20NON-FINAL ACTION MAILED
1999-02-25CORRESPONDENCE RECEIVED IN LAW OFFICE
1999-05-06FINAL REFUSAL MAILED
1999-11-10CORRESPONDENCE RECEIVED IN LAW OFFICE
1999-12-20LETTER OF SUSPENSION MAILED
2000-07-31CORRESPONDENCE RECEIVED IN LAW OFFICE
2000-11-22APPROVED FOR PUB - PRINCIPAL REGISTER
2001-03-28NOTICE OF PUBLICATION
2001-04-10PUBLISHED FOR OPPOSITION
2001-07-03NOA MAILED - SOU REQUIRED FROM APPLICANT
2002-01-03USE AMENDMENT FILED
2002-02-03STATEMENT OF USE PROCESSING COMPLETE
2002-02-05ASSIGNED TO EXAMINER
2002-02-06ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2002-10-01REGISTERED-PRINCIPAL REGISTER
2008-01-29CASE FILE IN TICRS
2008-09-23TEAS SECTION 8 & 15 RECEIVED
2008-09-30REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2012-09-21TEAS SECTION 8 & 9 RECEIVED
2012-09-24REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2012-09-24REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2012-09-24NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
2021-10-01COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED