STRUB'S - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 75399031
Serial Number
75399031
Registration Number
2201504
Word Mark
STRUB'S
Status
800 - Registered And Renewed
Status Date
2019-05-16
Filing Date
1997-12-02
Registration Number
2201504
Registration Date
1998-11-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050303, 240907 - Maple leaf. Banners.
Published for Opposition Date
1998-08-11
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
MINTZER, LAURIE
Statements
Goods and Services
Pickles [ sauerkraut; herrings; processed pimentos; pickled eggs; marinated vegetables; processed olives; processed mushrooms; canned, cooked or otherwise processed tomatoes; and salads, except pasta, macaroni and rice salads ]
Goods and Services
[ horseradish and relish ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1998-01-30
Primary Code
029
First Use Anywhere Date
1989-12-30
First Use In Commerce Date
1989-12-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2019-05-16
Primary Code
030
First Use Anywhere Date
1989-12-30
First Use In Commerce Date
1989-12-30
Current Trademark Owners
Party Type
33 - 3rd New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
33 - 3rd New Owner Entered After Registration
Address
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Party Type
32 - 2nd New Owner Entered After Registration
Address
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Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Molly Buck Richard
Address
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Trademark Events
Event DateEvent Description
1998-04-28ASSIGNED TO EXAMINER
1998-05-11EXAMINER'S AMENDMENT MAILED
1998-05-19APPROVED FOR PUB - PRINCIPAL REGISTER
1998-07-13NOTICE OF PUBLICATION
1998-08-11PUBLISHED FOR OPPOSITION
1998-11-03REGISTERED-PRINCIPAL REGISTER
2004-03-19REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2004-05-03POST REGISTRATION ACTION MAILED - SEC. 8 & 15
2004-11-04PAPER RECEIVED
2004-11-04REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2004-11-04RESPONSE RECEIVED TO POST REG. ACTION - SEC. 8 & 15
2005-02-24REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2008-10-16TEAS SECTION 8 & 9 RECEIVED
2008-10-20ASSIGNED TO PARALEGAL
2008-11-25REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2008-11-25REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2009-02-25AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2009-03-11ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2012-06-27AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2017-11-03COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2019-04-08TEAS SECTION 8 & 9 RECEIVED
2019-05-10CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-05-16REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
2019-05-16REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
2019-05-16REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2019-05-16NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
2019-09-25AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP