SHANGHAI TANG - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
75396601
Registration Number
2487917
Word Mark
SHANGHAI TANG
Status
710 - Cancelled - Section 8
Status Date
2008-06-13
Filing Date
1997-11-26
Registration Number
2487917
Registration Date
2001-09-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010110, 010113, 011525, 070325, 200310, 240907, 260302, 260328, 280103 - Three or more stars. More than one star with five points. Other natural phenomena and observable events. Other buildings, including schools, hospitals and libraries. Bottle label. Banners. Plain single line ovals. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
1999-07-27
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
GILBERT, REBECCA L
Statements
Goods and Services
non-alcoholic beverages, namely, herbal teas
Lining/Stippling Statement
The lining in the drawing is a feature of the mark and does not indicate color.
Translation of Words in Mark
The Chinese characters in the mark may be transliterated as "shueng", "hai", and "tan" or "tang" respectively and collectively as "SHANG HAI TAN" or "SHANG HAI TANG". Furthermore, the individual characters can be translated as "above", "ocean", and "beach or shore" respectively. Collectively, they have several meanings or connotations but can be translated as "Shanghai nostalgia", "Shanghai panoply" or "Shanghai kaleidoscope". The word "TANG" is also a Chinese surname.
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2008-06-13
Primary Code
030
First Use Anywhere Date
2000-04-11
First Use In Commerce Date
2000-06-01
Correspondences
Name
Lawrence E. Apolzon
Address
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Trademark Events
Event Date | Event Description |
1998-04-23 | ASSIGNED TO EXAMINER |
1998-04-30 | ASSIGNED TO EXAMINER |
1998-05-08 | ASSIGNED TO EXAMINER |
1998-05-11 | NON-FINAL ACTION MAILED |
1999-02-15 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
1999-03-29 | REINSTATED |
1999-04-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1999-06-25 | NOTICE OF PUBLICATION |
1999-07-27 | PUBLISHED FOR OPPOSITION |
1999-08-09 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2000-04-11 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2000-07-31 | EXTENSION 1 FILED |
2000-09-21 | EXTENSION 1 GRANTED |
2001-04-06 | USE AMENDMENT FILED |
2001-05-01 | STATEMENT OF USE PROCESSING COMPLETE |
2001-05-21 | ASSIGNED TO EXAMINER |
2001-05-22 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2001-09-11 | REGISTERED-PRINCIPAL REGISTER |
2007-02-08 | CASE FILE IN TICRS |
2007-10-03 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2007-10-03 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2008-06-13 | CANCELLED SEC. 8 (6-YR) |