WOODINVILLE WILD BIRD FOOD - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
75392159
Registration Number
2195999
Word Mark
WOODINVILLE WILD BIRD FOOD
Status
710 - Cancelled - Section 8
Status Date
2009-05-16
Filing Date
1997-11-18
Registration Number
2195999
Registration Date
1998-10-13
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1998-07-21
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
SLOAN, CYNTHIA M
Statements
Disclaimer with Predetermined Text
"WILD BIRD FOOD"
Goods and Services
Wild bird food
Classification Information
International Class
31 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2009-05-16
Primary Code
031
First Use Anywhere Date
1997-08-01
First Use In Commerce Date
1997-08-01
Correspondences
Name
SUSAN THORBROGGER
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
1998-04-17 | ASSIGNED TO EXAMINER |
1998-04-22 | EXAMINER'S AMENDMENT MAILED |
1998-05-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1998-06-19 | NOTICE OF PUBLICATION |
1998-07-21 | PUBLISHED FOR OPPOSITION |
1998-10-13 | REGISTERED-PRINCIPAL REGISTER |
2004-03-01 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2004-04-01 | PAPER RECEIVED |
2004-09-20 | PAPER RECEIVED |
2004-09-20 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2004-10-22 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2004-10-27 | PAPER RECEIVED |
2006-09-20 | REVIEW OF CORRESPONDENCE COMPLETE |
2007-07-31 | CASE FILE IN TICRS |
2009-05-16 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |