PIZZAS JOSEPHINO'S - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
75383876
Word Mark
PIZZAS JOSEPHINO'S
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
1999-04-14
Filing Date
1997-11-03
Mark Drawing
3S21 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
75% Reduction
Design Searches
020101, 020120, 020121, 260701 - Heads, portraits, busts of men not in profile. Butchers, chefs, and bakers. Waiters, butlers, men wearing tuxedos including magicians. Plain diamonds with single or multiple line borders.
Published for Opposition Date
1998-07-21
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
SONNEBORN, TRICIA L
Statements
Disclaimer with Predetermined Text
"PIZZAS"
Description of Mark
The mark consists, in part, of a stylized drawing of a chef inside a diamond border.
Goods and Services
Restaurant services
Lining/Stippling Statement
The lining shown on the chef's hair, eyebrows and moustache are features of the mark and do not indicate color.
Pseudo Mark
PIZZAS JOSEPHINOS
Classification Information
International Class
42 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
042
Correspondences
Name
ENRIQUE CASTELLANOS
Address
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Trademark Events
Event Date | Event Description |
1998-03-31 | ASSIGNED TO EXAMINER |
1998-04-23 | EXAMINER'S AMENDMENT MAILED |
1998-04-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1998-06-19 | NOTICE OF PUBLICATION |
1998-07-21 | PUBLISHED FOR OPPOSITION |
1998-10-13 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
1999-06-15 | ABANDONMENT - NO USE STATEMENT FILED |