POTATO JOE - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
75370891
Registration Number
2216180
Word Mark
POTATO JOE
Status
710 - Cancelled - Section 8
Status Date
2005-10-08
Filing Date
1997-10-09
Registration Number
2216180
Registration Date
1999-01-05
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1998-10-13
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
LEHKER, DAWN FELDMAN
Statements
Disclaimer with Predetermined Text
"POTATO"
Goods and Services
PROCESSED POTATO PRODUCTS, NAMELY, FRENCH FRIED POTATOES, SAUTEED POTATOES, POTATO CROQUETTES, MASHED POTATOES, GRATED POTATOES, FRIED PROCESSED POTATOES WITH MEAT STUFFING, FRIED PROCESSED POTATOES WITH SAUSAGE STUFFING; MEAT AND SAUSAGES
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2005-10-08
Primary Code
029
Correspondences
Name
FRIEDRICH KUEFFNER
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 1997-05-30 | (AM2867/97) | Austria | True |
Trademark Events
| Event Date | Event Description |
| 1998-03-17 | ASSIGNED TO EXAMINER |
| 1998-03-19 | ASSIGNED TO EXAMINER |
| 1998-03-23 | NON-FINAL ACTION MAILED |
| 1998-05-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1998-06-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1998-09-11 | NOTICE OF PUBLICATION |
| 1998-10-13 | PUBLISHED FOR OPPOSITION |
| 1999-01-05 | REGISTERED-PRINCIPAL REGISTER |
| 2002-04-29 | PAPER RECEIVED |
| 2005-10-08 | CANCELLED SEC. 8 (6-YR) |
