DOVGAN - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
75360753
Registration Number
2327615
Word Mark
DOVGAN
Status
710 - Cancelled - Section 8
Status Date
2010-10-15
Filing Date
1997-09-22
Registration Number
2327615
Registration Date
2000-03-14
Mark Drawing
3S09 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
75% Reduction
Design Searches
261102 - Plain single line rectangles.
Published for Opposition Date
1999-12-21
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
RUPP, TERESA M
Statements
Description of Mark
The mark consists of the name "DOVGAN" written in script form.
Goods and Services
astringents for cosmetic purposes, bath powder, bath salts, bath milks, bubble bath, cleaning preparations for dish, sink and lavatory, cosmetic skin creams, cosmetic kits containing powder, rouge, lipstick and eye shadow, degreasing preparations other than for use in the manufacturing processes, for household use, dentifrices, deodorant soap, deodorants for personal use, essential oils for use in the manufacture of scented products, floor polish, furniture polish, hair colorants, hair lotions, hair bleaching preparations, laundry bleach, laundry bleaching preparations, lipsticks, medicated soap, nail polish, non-essential oils for cosmetic purposes, perfumery, perfumes, skin abrasive preparations, toilet water
Goods and Services
bouillon concentrates, bouillon, butter, caviar, charcuterie, cheese, chocolate nut butter, chocolate beverages with milk, coconut oil, cooked vegetables, corn oil, crystallized fruits, dairy cream, processed dates, edible oils, edible fats, eggs, fish fillets, frosted fruits, frozen fruits, fruit jellies, fruit salads, fruit pulp, fruit peels, ham, herrings, jellies for food, kefir, liver pate, margarine, marmalade, meat, milk, oysters, peanut butter, potato chips, preparation for making soup, preserved fish, preserved meat, preserved vegetables, preserved mushrooms, preserved fruit, processed lobster, processed nuts, processed fish, processed peanuts, processed crayfish, protein for use as a food additive, raisins, salmon, salted pork, sardines, sausages, soups, stewed fruits, sunflower oil for food, tomato puree, tuna fish, unsweetened and unflavored gelatin, whey, whipped cream, yogurt
Goods and Services
alimentary paste, allspice, almond paste, almond candy, artificial vanilla, baking powder for cakes, barley meal, biscuits, bread rolls, cakes, chewing gum, chocolate, chocolate based food beverages, chow-chow, coffee flavorings, cooking salt, corn flour, corn flakes, food flavorings other than essential oils, groats for food, gruel with a milk base for food, husked barley, ketchup, leaven for making bread, macaroons, mayonnaise, meat gravies, mint for confectionery, noodles, nutmeg, oat flakes, oatmeal, pastries, peanut candy, pepper, peppers for use as seasonings, pizzas, potato flour for food, powders for making ice cream, preparations for stiffening whipped cream, processed popcorn, processed semolina, propolis for human consumption, ravioli, rusks, sandwiches, sauces, seasonings, spices namely cloves, cinnamon, bay leaf, black pepper, red pepper, starch for food, thickening agents for cooking foodstuffs, tomato sauce, vermicelli, waffles, wheat flour
Goods and Services
aerated water, beer, drinking water, essences for the manufacture of liqueurs, essences for use in making soft drinks, extracts of hops for making beer, fruit juices, mineral water, non-alcoholic fruit juice beverages, powder for making lemonade, preparations for making aerated water, syrups for making soft drinks, syrups for lemonade, unfermented grape must, vegetable juices for cooking, sweet cider and essence for manufacture of liqueurs
Goods and Services
after dinner liqueurs, alcoholic bitters, anisette, aperitifs with a distilled alcohol liquor base, aperitifs with a wine base, brandy spirits, hard cider, distilled spirits, gin, liqueur, mead, peppermint liqueurs, prepared alcoholic cocktails, whisky, wine
Goods and Services
cafeterias, catering, computer programming, design of interior decor, editing of written texts, graphic arts designing, hotels, industrial design, intellectual property consultancy, language translation, legal services, licensing of intellectual property, offset printing, packaging design, photography, printing, providing facilities for exhibitions in the field of food industry and agriculture, providing convention facilities, providing facilities for food supplies exhibitions, quality control, restaurants, scientific research in the field of food industry, self-service restaurants snack-bars, videotaping
Classification Information
International Class
3 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2010-10-15
Primary Code
003
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2010-10-15
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2010-10-15
Primary Code
030
International Class
32 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2010-10-15
Primary Code
032
International Class
33 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2010-10-15
Primary Code
033
International Class
42 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2010-10-15
Primary Code
042
Correspondences
Name
James H. Walters
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2212201 |
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
0000-00-00 | Russian Federation | False | |
0000-00-00 | Russian Federation | False | |
0000-00-00 | Russian Federation | False |
Trademark Events
Event Date | Event Description |
1998-04-28 | ASSIGNED TO EXAMINER |
1998-04-29 | ASSIGNED TO EXAMINER |
1998-05-15 | NON-FINAL ACTION MAILED |
1998-11-16 | Sec. 1(B) CLAIM DELETED |
1998-11-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1999-02-01 | NON-FINAL ACTION MAILED |
1999-07-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1999-11-19 | NOTICE OF PUBLICATION |
1999-12-21 | PUBLISHED FOR OPPOSITION |
2000-03-14 | REGISTERED-PRINCIPAL REGISTER |
2006-05-01 | CASE FILE IN TICRS |
2006-09-14 | TEAS SECTION 8 RECEIVED |
2006-09-14 | REGISTERED - SEC. 8 (6-YR) FILED |
2006-11-14 | ASSIGNED TO PARALEGAL |
2006-11-14 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2010-10-15 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |