COFFEE EXPRESS - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
75346501
Registration Number
2728458
Word Mark
COFFEE EXPRESS
Status
800 - Registered And Renewed
Status Date
2013-06-26
Filing Date
1997-08-25
Registration Number
2728458
Registration Date
2003-06-24
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2003-04-01
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
SHANAHAN, WILLIAM PATR
Statements
Disclaimer with Predetermined Text
"COFFEE"
Goods and Services
coffee cups and mugs, and stir sticks
Goods and Services
clothing, namely, tee shirts and jackets
Goods and Services
coffee and coffee beans
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
1997-09-17
Primary Code
021
First Use Anywhere Date
1982-12-30
First Use In Commerce Date
1982-12-30
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
1997-09-17
Primary Code
025
First Use Anywhere Date
1980-05-30
First Use In Commerce Date
1981-05-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1997-09-17
Primary Code
030
First Use Anywhere Date
1980-03-31
First Use In Commerce Date
1980-03-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
WILLIAM M HANLON JR
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1395563 |
Trademark Events
Event Date | Event Description |
1998-05-07 | ASSIGNED TO EXAMINER |
1998-05-12 | ASSIGNED TO EXAMINER |
1998-06-01 | NON-FINAL ACTION MAILED |
1998-12-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1999-02-16 | LETTER OF SUSPENSION MAILED |
2002-05-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2002-07-25 | FINAL REFUSAL MAILED |
2003-01-10 | EXAMINERS AMENDMENT MAILED |
2003-01-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2003-03-12 | NOTICE OF PUBLICATION |
2003-04-01 | PUBLISHED FOR OPPOSITION |
2003-06-24 | REGISTERED-PRINCIPAL REGISTER |
2008-06-19 | CASE FILE IN TICRS |
2009-05-01 | TEAS SECTION 8 & 15 RECEIVED |
2009-05-04 | ASSIGNED TO PARALEGAL |
2009-05-21 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2013-06-14 | TEAS SECTION 8 & 9 RECEIVED |
2013-06-26 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2013-06-26 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2013-06-26 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2013-06-26 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |