BEAVERTAILS - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
75342416
Registration Number
2197967
Word Mark
BEAVERTAILS
Status
800 - Registered And Renewed
Status Date
2018-05-03
Filing Date
1997-08-15
Registration Number
2197967
Registration Date
1998-10-20
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
1998-07-28
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
SPILS, CAROL A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
pastry, namely, deep-fried sweet dough
Goods and Services
restaurant services
Pseudo Mark
BEAVER TAILS
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1997-09-09
Primary Code
030
First Use Anywhere Date
1996-07-00
First Use In Commerce Date
1996-07-00
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
1997-09-09
Primary Code
042
First Use Anywhere Date
1996-07-00
First Use In Commerce Date
1996-07-00
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Kathryn Starshak
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1820323 |
Trademark Events
| Event Date | Event Description |
| 1998-01-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1998-02-13 | ASSIGNED TO EXAMINER |
| 1998-02-26 | NON-FINAL ACTION MAILED |
| 1998-04-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1998-04-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1998-06-26 | NOTICE OF PUBLICATION |
| 1998-07-28 | PUBLISHED FOR OPPOSITION |
| 1998-10-20 | REGISTERED-PRINCIPAL REGISTER |
| 2004-10-20 | TEAS SECTION 8 & 15 RECEIVED |
| 2004-10-20 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2005-07-06 | ASSIGNED TO PARALEGAL |
| 2005-07-06 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2008-10-07 | TEAS SECTION 8 & 9 RECEIVED |
| 2008-10-09 | ASSIGNED TO PARALEGAL |
| 2008-11-12 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2008-11-12 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2010-05-19 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2014-08-05 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2014-08-05 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2017-10-20 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2018-04-30 | TEAS SECTION 8 & 9 RECEIVED |
| 2018-05-03 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2018-05-03 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| 2018-05-03 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
