TOP 'N FIL - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
75339961
Registration Number
2243704
Word Mark
TOP 'N FIL
Status
800 - Registered And Renewed
Status Date
2018-06-23
Filing Date
1997-08-12
Registration Number
2243704
Registration Date
1999-05-04
Mark Drawing
5S09 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
75% Reduction
Published for Opposition Date
1998-08-25
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
SHARPER JR, SAMUEL E
Statements
Goods and Services
whipped non-dairy topping for use in cooking, baking and preparation of desserts
Pseudo Mark
TOP AND FILL
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1997-09-04
Primary Code
029
First Use Anywhere Date
1997-10-01
First Use In Commerce Date
1997-10-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
THOMAS M GALGANO
Address
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Madrid International Filings
Entry Number
1
Reference Number
A0119164
Original Filing Date USPTO
2022-02-08
International Status Code
400
| Madrid History Events | ||
| Date | Code | Description |
| 2022-02-08 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
| 2022-02-08 | ACERT | AUTOMATICALLY CERTIFIED |
| 2022-02-08 | APPST | IR CERTIFIED AND SENT TO IB |
Trademark Events
| Event Date | Event Description |
| 1998-01-29 | ASSIGNED TO EXAMINER |
| 1998-02-03 | NON-FINAL ACTION MAILED |
| 1998-05-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1998-06-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1998-07-24 | NOTICE OF PUBLICATION |
| 1998-08-25 | PUBLISHED FOR OPPOSITION |
| 1998-11-17 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 1999-01-20 | USE AMENDMENT FILED |
| 1999-02-05 | STATEMENT OF USE PROCESSING COMPLETE |
| 1999-02-19 | ASSIGNED TO EXAMINER |
| 1999-02-23 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 1999-05-04 | REGISTERED-PRINCIPAL REGISTER |
| 2004-06-16 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2004-06-16 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2004-07-29 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2007-05-25 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2008-08-19 | TEAS SECTION 8 & 9 RECEIVED |
| 2008-08-27 | ASSIGNED TO PARALEGAL |
| 2008-08-30 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2008-08-30 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2011-04-18 | CASE FILE IN TICRS |
| 2011-05-19 | CASE FILE IN TICRS |
| 2018-06-19 | TEAS SECTION 8 & 9 RECEIVED |
| 2018-06-23 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2018-06-23 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| 2018-06-23 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
