CARPACCIO - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 75338256
Serial Number
75338256
Word Mark
CARPACCIO
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2005-10-26
Filing Date
1997-08-08
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
FRONT, MITCHELL
Statements
Goods and Services
restaurant, bar and cocktail lounge services, namely, procurement and consumption of food and drink on the premises
Classification Information
International Class
42 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
1997-09-02
Primary Code
042
First Use Anywhere Date
1995-04-21
First Use In Commerce Date
1995-04-21
Correspondences
Name
Robert M. Schwartz
Address
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Trademark Events
Event DateEvent Description
1998-03-18ASSIGNED TO EXAMINER
1998-03-25ASSIGNED TO EXAMINER
1998-04-13NON-FINAL ACTION MAILED
1998-10-14EXAMINER'S AMENDMENT MAILED
1998-10-22LETTER OF SUSPENSION MAILED
2003-12-09CASE FILE IN TICRS
2004-03-26TEAS CHANGE OF CORRESPONDENCE RECEIVED
2004-08-20REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2004-08-25NON-FINAL ACTION MAILED
2005-02-25TEAS RESPONSE TO OFFICE ACTION RECEIVED
2005-02-25TEAS REVOKE/APPOINT ATTORNEY RECEIVED
2005-02-25ATTORNEY REVOKED AND/OR APPOINTED
2005-02-25CORRESPONDENCE RECEIVED IN LAW OFFICE
2005-03-04TEAS/EMAIL CORRESPONDENCE ENTERED
2005-03-30FINAL REFUSAL WRITTEN
2005-03-30FINAL REFUSAL E-MAILED
2005-10-26ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2005-10-26ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND