GRACE KITCHEN IN AN OVAL - Trademark Details
Status: 601 - Abandoned - Express
Serial Number
75335314
Word Mark
GRACE KITCHEN IN AN OVAL
Status
601 - Abandoned - Express
Status Date
1998-04-23
Filing Date
1997-08-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260321 - Ovals that are completely or partially shaded.
Law Office Assigned Location Code
L10
Employee Name
CROWE, ROBERT J
Statements
Goods and Services
sugar, rice, coffee, tea, cocoa, sago, coffee substitutes (grain and/or chicory based) flour and preparations made from flour and cereals, namely, biscuits and cookies, bread, pastry, instant oats, confectionery, namely, candy, honey, treacle, yeast, baking, powder, salt, mustard, condiments, namely, sauces, ketchup, salsas, marinades, salad dressing, vinegars, liquid spice preparation, allspice seasonings, spices in liquid form, relish, pickles, ready-to-eat meals, snacks, namely, crackers, popcorn, potato chips, tortillas, nachos, pasta
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
030
Correspondences
Name
GRACE FOODS LIMITED
Address
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Trademark Events
| Event Date | Event Description |
| 1997-09-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1998-01-26 | ASSIGNED TO EXAMINER |
| 1998-01-28 | ASSIGNED TO EXAMINER |
| 1998-02-17 | NON-FINAL ACTION MAILED |
| 1998-04-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1998-04-23 | ABANDONMENT - EXPRESS MAILED |
