FRATELLI BERETTA 1812 - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
75330197
Registration Number
2178516
Word Mark
FRATELLI BERETTA 1812
Status
800 - Registered And Renewed
Status Date
2019-10-02
Filing Date
1997-07-24
Registration Number
2178516
Registration Date
1998-08-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260301, 260317, 260321 - Ovals as carriers and single line borders. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded.
Published for Opposition Date
1998-05-12
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
KING, LINDA M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"1812"
Goods and Services
salami; salted meat; [ fish; ] poultry; [ non-living mollusk and crustacea; ] meat extracts; preserved meat; [ jellies; ] [ eggs; ] [ milk; cottage cheese; ] dairy products, excluding ice cream, ice milk and frozen yogurt; cheese; [ butter; ] [ yogurt; edible oils and fats; preserved fish ]
Goods and Services
pasta; [ puff-pastry; ] sauces; fresh pasta; and prepared meals consisting primarily of pasta
Goods and Services
[ foodstuff for animals ]
Lining/Stippling Statement
The drawing is lined for the colors green, red and orange.
Translation of Words in Mark
The English translation of "FRATELLI" is "brothers".
Translation of Words in Mark
The English translation of "FRATELLI" is "brothers".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1997-08-18
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1997-08-18
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2009-01-05
Primary Code
031
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Peter J. Caruso II
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
0000-00-00 | Italy | False |
Trademark Events
Event Date | Event Description |
1997-09-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1998-01-15 | ASSIGNED TO EXAMINER |
1998-01-16 | ASSIGNED TO EXAMINER |
1998-02-26 | EXAMINER'S AMENDMENT MAILED |
1998-02-25 | Sec. 1(B) CLAIM DELETED |
1998-02-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1998-04-10 | NOTICE OF PUBLICATION |
1998-05-12 | PUBLISHED FOR OPPOSITION |
1998-08-04 | REGISTERED-PRINCIPAL REGISTER |
2004-07-19 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2004-08-23 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2008-08-06 | PAPER RECEIVED |
2008-08-06 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
2008-08-20 | ASSIGNED TO PARALEGAL |
2008-08-30 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
2008-12-04 | PAPER RECEIVED |
2008-12-04 | RESPONSE RECEIVED TO POST REG. ACTION - SEC. 8 & 9 |
2008-12-23 | FAX RECEIVED |
2009-01-05 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
2009-01-05 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
2009-01-05 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2010-05-30 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2011-06-22 | CASE FILE IN TICRS |
2011-06-24 | CASE FILE IN TICRS |
2014-08-29 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2014-08-29 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2018-05-04 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-02-04 | TEAS SECTION 8 & 9 RECEIVED |
2019-02-28 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2019-03-08 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
2019-09-03 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2019-09-03 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
2019-09-26 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2019-10-02 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2019-10-02 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
2019-10-02 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |