FRATELLI BERETTA 1812 - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 75330197
Serial Number
75330197
Registration Number
2178516
Word Mark
FRATELLI BERETTA 1812
Status
800 - Registered And Renewed
Status Date
2019-10-02
Filing Date
1997-07-24
Registration Number
2178516
Registration Date
1998-08-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260301, 260317, 260321 - Ovals as carriers and single line borders. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded.
Published for Opposition Date
1998-05-12
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
KING, LINDA M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"1812"
Goods and Services
salami; salted meat; [ fish; ] poultry; [ non-living mollusk and crustacea; ] meat extracts; preserved meat; [ jellies; ] [ eggs; ] [ milk; cottage cheese; ] dairy products, excluding ice cream, ice milk and frozen yogurt; cheese; [ butter; ] [ yogurt; edible oils and fats; preserved fish ]
Goods and Services
pasta; [ puff-pastry; ] sauces; fresh pasta; and prepared meals consisting primarily of pasta
Goods and Services
[ foodstuff for animals ]
Lining/Stippling Statement
The drawing is lined for the colors green, red and orange.
Translation of Words in Mark
The English translation of "FRATELLI" is "brothers".
Translation of Words in Mark
The English translation of "FRATELLI" is "brothers".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1997-08-18
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1997-08-18
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2009-01-05
Primary Code
031
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Peter J. Caruso II
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
0000-00-00ItalyFalse
Trademark Events
Event DateEvent Description
1997-09-11CORRESPONDENCE RECEIVED IN LAW OFFICE
1998-01-15ASSIGNED TO EXAMINER
1998-01-16ASSIGNED TO EXAMINER
1998-02-26EXAMINER'S AMENDMENT MAILED
1998-02-25Sec. 1(B) CLAIM DELETED
1998-02-27APPROVED FOR PUB - PRINCIPAL REGISTER
1998-04-10NOTICE OF PUBLICATION
1998-05-12PUBLISHED FOR OPPOSITION
1998-08-04REGISTERED-PRINCIPAL REGISTER
2004-07-19REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2004-08-23REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2008-08-06PAPER RECEIVED
2008-08-06REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2008-08-20ASSIGNED TO PARALEGAL
2008-08-30POST REGISTRATION ACTION MAILED - SEC. 8 & 9
2008-12-04PAPER RECEIVED
2008-12-04RESPONSE RECEIVED TO POST REG. ACTION - SEC. 8 & 9
2008-12-23FAX RECEIVED
2009-01-05REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
2009-01-05REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
2009-01-05REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2010-05-30TEAS CHANGE OF CORRESPONDENCE RECEIVED
2011-06-22CASE FILE IN TICRS
2011-06-24CASE FILE IN TICRS
2014-08-29TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2014-08-29ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2018-05-04TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-02-04TEAS SECTION 8 & 9 RECEIVED
2019-02-28CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-03-08POST REGISTRATION ACTION MAILED - SEC. 8 & 9
2019-09-03TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2019-09-03POST REGISTRATION ACTION MAILED - SEC. 8 & 9
2019-09-26TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2019-10-02REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2019-10-02REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2019-10-02NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED