BLIMPIE - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
75330553
Registration Number
2195438
Word Mark
BLIMPIE
Status
800 - Registered And Renewed
Status Date
2018-10-19
Filing Date
1997-07-25
Registration Number
2195438
Registration Date
1998-10-13
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1998-07-21
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
FRIEDMAN, HOWARD DAVID
Statements
Goods and Services
meats and processed foods, namely, prepared chicken; prepared fish; prepared steak; [ prepared seafood, ] chicken, turkey and tuna fish salads; soups; chili; [ sausage patties; scrambled eggs; hamburger; ] potato chips sold as a part of a combination meal; meat balls; and pickles all of which are for consumption on and off the premises
Goods and Services
[ breakfast food combination sandwiches consisting of scrambled eggs, sausage, bacon, ham and cheese for consumption on and off the premises ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1997-08-18
Primary Code
029
First Use Anywhere Date
1964-00-00
First Use In Commerce Date
1964-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2018-10-19
Primary Code
030
First Use Anywhere Date
1964-00-00
First Use In Commerce Date
1964-00-00
Current Trademark Owners
Party Name
Party Type
33 - 3rd New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
33 - 3rd New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Jenny Moody
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1221085 |
| Prior Registration | 2011843 |
Trademark Events
| Event Date | Event Description |
| 1998-01-15 | ASSIGNED TO EXAMINER |
| 1998-01-21 | NON-FINAL ACTION MAILED |
| 1998-04-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1998-05-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1998-06-19 | NOTICE OF PUBLICATION |
| 1998-07-21 | PUBLISHED FOR OPPOSITION |
| 1998-10-13 | REGISTERED-PRINCIPAL REGISTER |
| 2003-11-26 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2004-02-05 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2007-08-02 | CASE FILE IN TICRS |
| 2007-10-30 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2007-10-30 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2008-04-16 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2008-04-16 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2008-04-16 | TEAS SECTION 8 & 9 RECEIVED |
| 2008-05-02 | ASSIGNED TO PARALEGAL |
| 2008-05-06 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2008-05-06 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2013-02-06 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2015-05-13 | NOTICE OF SUIT |
| 2017-10-13 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2018-10-10 | TEAS SECTION 8 & 9 RECEIVED |
| 2018-10-19 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-10-19 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
| 2018-10-19 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
| 2018-10-19 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| 2018-10-19 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
