MCBURGER SUPREME - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
75319251
Registration Number
2162170
Word Mark
MCBURGER SUPREME
Status
710 - Cancelled - Section 8
Status Date
2009-03-07
Filing Date
1997-07-03
Registration Number
2162170
Registration Date
1998-06-02
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1998-03-10
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
KING, LINDA M
Statements
Disclaimer with Predetermined Text
"SUPREME"
Goods and Services
specialty sandwich for consumption on or off the premises
Pseudo Mark
MAC BURGER SUPREME
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2009-03-07
Primary Code
030
First Use Anywhere Date
1997-03-31
First Use In Commerce Date
1997-03-31
Correspondences
Name
SHEILA LEHR
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 0882245 |
Trademark Events
Event Date | Event Description |
1997-12-18 | ASSIGNED TO EXAMINER |
1997-12-23 | EXAMINER'S AMENDMENT MAILED |
1997-12-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1998-02-07 | NOTICE OF PUBLICATION |
1998-03-10 | PUBLISHED FOR OPPOSITION |
1998-06-02 | REGISTERED-PRINCIPAL REGISTER |
2003-11-24 | TEAS SECTION 8 & 15 RECEIVED |
2003-11-24 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2004-02-10 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2007-08-17 | CASE FILE IN TICRS |
2009-03-07 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |