PRESTIA - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 75318202
Serial Number
75318202
Registration Number
2182289
Word Mark
PRESTIA
Status
710 - Cancelled - Section 8
Status Date
2009-05-16
Filing Date
1997-07-02
Registration Number
2182289
Registration Date
1998-08-18
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1998-05-26
Law Office Assigned Location Code
L10
Employee Name
SHARPER JR, SAMUEL E
Statements
Goods and Services
Italian/American deli cold cuts and cheese/deli food products, namely, prosciutto; provolone; pepper delites, namely, cherry peppers stuffed with prosciutto and provolone; and sausages, namely, sweet dry sausage, hot dry sausage, mortadella, sweet sopressata, hot sopressata and sopressata
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2009-05-16
Primary Code
029
First Use Anywhere Date
1991-06-14
First Use In Commerce Date
1991-06-14
Correspondences
Name
ROCKLAND PROVISIONS COMPANY INC
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1719681
Trademark Events
Event DateEvent Description
1997-12-17ASSIGNED TO EXAMINER
1997-12-23NON-FINAL ACTION MAILED
1998-02-03CORRESPONDENCE RECEIVED IN LAW OFFICE
1998-02-17APPROVED FOR PUB - PRINCIPAL REGISTER
1998-04-24NOTICE OF PUBLICATION
1998-05-26PUBLISHED FOR OPPOSITION
1998-08-18REGISTERED-PRINCIPAL REGISTER
2004-05-24REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2004-07-01REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2007-08-09CASE FILE IN TICRS
2009-05-16CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9