GRANICCINO - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 75309967
Serial Number
75309967
Registration Number
2237627
Word Mark
GRANICCINO
Status
710 - Cancelled - Section 8
Status Date
2009-11-07
Filing Date
1997-06-17
Registration Number
2237627
Registration Date
1999-04-06
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1998-04-07
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
MULLEN, MARK TIMOTHY
Statements
Goods and Services
coffee and coffee-based drink mixes
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2009-11-07
Primary Code
030
First Use Anywhere Date
1997-04-15
First Use In Commerce Date
1997-05-15
Correspondences
Name
THOMAS Q HENRY
Address
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Trademark Events
Event DateEvent Description
1997-12-04ASSIGNED TO EXAMINER
1997-12-08NON-FINAL ACTION MAILED
1998-01-15CORRESPONDENCE RECEIVED IN LAW OFFICE
1998-02-01APPROVED FOR PUB - PRINCIPAL REGISTER
1998-03-07NOTICE OF PUBLICATION
1998-04-07PUBLISHED FOR OPPOSITION
1998-06-30NOA MAILED - SOU REQUIRED FROM APPLICANT
1998-12-28USE AMENDMENT FILED
1999-01-20STATEMENT OF USE PROCESSING COMPLETE
1999-01-27ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
1999-04-06REGISTERED-PRINCIPAL REGISTER
2004-07-26TEAS SECTION 8 & 15 RECEIVED
2004-07-26REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2004-08-29REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2009-11-07CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9